Achieved through joint development with local high school students, food loss reduction menu using “Shonan Gold Flounder” will be available for a limited time in November
SOYOKAZE Press release: November 7, 2024 Developed jointly with local high school students, food loss reduction menu using “Shonan Gold Flounder” will be available for a limited time in November
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https://mazeran-web.com/sajima/ ■Limited menu for November, 200 meals only • Menu name: Shonan Gold Flounder Fried ~Citrus Flavored Tartar Sauce~ • Availability start date: November 1, 2024 • Quantity: Limited to 200 meals • Price: 1,100 yen (tax included) “Shonan Gold Flounder” is raised with feed containing “Shonan Gold”, a citrus fruit produced exclusively in Kanagawa Prefecture, and is
characterized by its faint citrus scent. The fries wrapped in crispy batter are served with a special tartar sauce made using Shonan Gold, making this a dish that brings out the charm of local ingredients.
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-0afa356bc96b58d7d22c668c273699b4-2000×1125.jpg Collaboration between local high school students and Magellan Shonan Sashima to create food waste reduction menu “Shonan Gold Flounder Fried ~Citrus Flavored Tartar Sauce~” ■Joint development and process with local high school students Students at Kanagawa Prefectural Marine Science High School are engaged in the production of flounder seedlings (*2) and the release of young fish, but some of the fry have morphological abnormalities such as right-sided flounder with eyes on the right side and individuals with bleaching. Because of this, they cannot be released and may be discarded to avoid genetic effects. In order to make effective use of this resource, efforts are underway to mix Shonan Gold provided by JA Kanagawa into the feed and raise it as “Shonan Gold Flounder,” a fruit fish that prevents odor and spoilage.
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-f947961da8c36bafd67e19bede67c133-1709×1281.jpg “Shonan Gold Flounder” raised by mixing Kanagawa Prefecture’s specialty “Shonan Gold” in its feed This time, a collaboration with “Magellan Shonan Sashima” was realized, and the final menu was completed after five prototypes were created while students and the head chef exchanged opinions.
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-b64cb3ab2a9af9befc35a57402377191-1027×770.jpg A scene from the menu tasting event at “Magellan Shonan Sashima” (1)
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-357f27fcbbc70f2cad12d6a62c32d2da-2000×1500.jpg A scene from the menu tasting event at “Magellan Shonan Sashima” (2) “This flounder is raised with love and bait mixed with Shonan Gold, a specialty of Kanagawa Prefecture.We created this flounder together with the staff of Magellan Shonan Sashima to enjoy the subtle citrus aroma of the flesh and engawa. Enjoy it on a plate.”
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-a475d87fc3fd6ea3a63939d82a5c9109-1338×904.jpg Kanagawa Prefectural Marine High School students who farmed “Shonan Gold Flounder” ■Contributing to local coexistence and a sustainable future Magellan Shonan Sashima values its ties with the local community and aims for coexistence with the local community and a sustainable future through cooperation with local high schools and local farmers. In the future, we plan to partner with Suzunari Farm on the Miura Peninsula to develop menus that utilize organic,
low-chemical cultivation of rainbow vegetables. By providing menus that utilize local ingredients, we will contribute to reducing food loss and revitalizing the local economy.
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-892bcc416a1bb98dcc8a285eab8acba8-406×544.jpg Suzuya Farm “Rainbow Vegetables” plans to collaborate with “Magellan Shonan Sashima” (*1) Health-type paid nursing home: A facility where elderly people who do not require nursing care can live an independent life (*2) Seed production: The process of breeding specific varieties or lines and increasing the number of fry and eggs with excellent characteristics ■About Magellan Shonan Sashima “Magellan Shonan Sashima” is a healthy paid nursing home for active seniors. Based on the concept of “making healthy people healthier,” we provide programs and services that extend healthy lifespans as the only initiative in Japan. Using healthcare data from smartwatches, doctors regularly evaluate the three elements of exercise, diet, and social participation and provide individualized advice. Points for
improvement that are often overlooked during health checkups can be continuously approached through daily data. In addition, we provide an environment that is familiar to the local community through facilities such as restaurants, cafes, fitness centers, and spas that are open to the public, as well as various events.
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-7a0e0acb4c6eed9ecd82e643dfdd8af2-1000×667.jpg “Magellan Shonan Sashima” restaurant open to the public
https://prcdn.freetls.fastly.net/release_image/34852/38/34852-38-49783188c49c51bb28c01971266d1fce-1998×1332.jpg “Magellan Shonan Sashima” exterior ■Company profile Trade name: SOYOKAZE Co., Ltd. Representative: Kiyohiko Nakagawa, Representative Director and President Address: Praseo Aoyama Building, 2-7-13 Kita-Aoyama, Minato-ku, Tokyo Established: June 1975 Business details: Nursing care business, home meal business, fitness business, paid employment placement business, etc. Homepage: https://corp.sykz.co.jp
