Grand Hyatt Tokyo press release (2024.11.14) grand hyatt tokyo Hat-shaped cake decorated with large strawberries and mille-feuille lined with strawberries are now available in the “Strawberry Sweets & Bread Collection” A perfect souvenir, including an assortment of 6 bite-sized small sweets Sweets are also available with strawberries. At Grand Hyatt Tokyo (Minato-ku, Tokyo, General Manager: Michael Golden), a dynamic luxury hotel towering above the hustle and bustle of the city, we are offering the “Strawberry Sweets & Bread Collection,” which uses plenty of fresh strawberries that are in season, and “Fiorentina Pastries.” It will be sold at “Boutique” from Tuesday, January 14, 2025 to Monday, March 31, 2025.
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https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-e0428153e2272721dbe6417c5e64cefe-2100×1401.jpg (Top) Strawberry Long Mille-feuille (Bottom) Crema Panettone Strawberry In 2025, we will offer 5 types of sweets, including 3 new types. The new “Strawberry Charlotte Cake” has a light and fluffy strawberry mousse with meringue as its main ingredient, and is decorated with biscuits soaked in raspberry liqueur and large strawberries, creating an elegant cake that resembles a lady’s hat. . In addition, there is “Strawberry Piccologut”, which is an assortment of six types of strawberry petit fours (small sweets) such as mousse, tiramisu, and tart, and “Strawberry Long Mille-feuille”, which is made with a focus on the crispy texture of the puff pastry and the beauty of the cross section. A new item will appear. In addition, the “Grand Premium Strawberry Shortcake” uses even higher quality ingredients than usual, such as crème brûlée made with the highest quality Bourbon vanilla and Jersey milk fresh cream, which is popular every year. This year too, we will be offering “Strawberry Paris Brest,” which is sweet and sour strawberries sandwiched between fragrant pistachio cream and cute flower-shaped choux pastry. The bakery has introduced two new types: “Crema Panettone Strawberry” and “Strawberry Danish.” “Crema Panettone Strawberry” is the hotel’s original bread that is baked with hazelnut cream on the surface to give it a crunchy texture, and is sandwiched with fresh strawberries, fresh cream, and custard cream. “Strawberry Danish” is a dish that combines poppy seeds with dry strawberries boiled in syrup, allowing you to enjoy the sourness of strawberries and the unique flavor of poppy seeds. Enjoy the charm of sweet and sour strawberries to the fullest with gorgeous strawberry sweets and breads made by the pastry team that has produced winners and winners of confectionery competitions around the world, and the hotel’s proud bakery team. Sales period: January 14, 2025 (Tuesday) to March 31, 2025 (Monday) Sales hours: 9:00-21:30 (cakes and tarts are sold from 10:00) Official website:
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry-strawberry-sweets/ Product name/price (tax included): ・ Strawberry Charlotte Cake Whole 5,000 yen (12 cm) / Piece 800 yen (8 cm) ★New work Charlotte is a French-born cake with an elegant appearance reminiscent of a lady’s hat. A light and fluffy strawberry mousse with meringue is layered on top of the almond dough, and the top is decorated with rich mascarpone cream and large, juicy strawberries. Inside the mousse is a strawberry compote jelly with a hint of lime acidity and a rich brûlée. Enjoy the softness of the biscuits soaked in raspberry liqueur and the light melt-in-your-mouth texture of the mousse around the cake. Recommended for glamorous occasions such as entertaining and parties.
https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-049563e01f7d6ed50337616ef9bf442d-2100×1401.jpg ・ Strawberry Piccolo Gut 2,700 yen ★New work The popular Piccolo Gut series, which is an assortment of bite-sized petit fours (small sweets), will be available full of strawberries. The six assortments allow you to enjoy strawberries in a variety of styles, including mousse, tiramisu, and tarts, making them perfect for seasonal souvenirs or treats for yourself. From the back left of the photo: “Pistachio Phrase Roll”, “Strawberry Tiramisu”, “Strawberry Grande”, from the front left: “Strawberry Basket”, “Effille Chocolat”, “Pistachio Tartlet” ・Pistachio phrase roll Pate de fruit (sugar confectionery) made from boiled down strawberry pulp and sugar is wrapped in rich pistachio buttercream and surrounded by crushed pistachios. This cake offers a variety of flavors and textures. ・Strawberry Tiramisu This cube-shaped tiramisu cake is made by layering mascarpone mousse flavored with Marsala wine on almond dough soaked in three types of berry syrup and coating the surrounding area with white chocolate. ・Strawberry Grande The harmony of sweet and sour fresh strawberries and smooth condensed milk cream is an exquisite dish. ・Strawberry basket Tanbal-shaped waffle dough is filled with custard cream and fresh cream, and topped with two types of strawberries with different textures, fresh and dry. ・Efeel Chocolat Four layers of smooth strawberry ganache and thin, crispy white chocolate. ・Pistachio tartlet Pour plenty of pistachio ganache into the tart dough, and top with pistachio cream and strawberry mousse. ・ Strawberry long
mille-feuille 2,000 yen (approx. 27cm) ★New work A new mille-feuille sandwiched between juicy, sweet and sour fresh strawberries and homemade mousseline cream with the richness of butter, sandwiched between puff pastry. We have put a lot of effort into making this pie deliciously delicious, such as pastry pastry that is lightly glazed with sugar to maintain its crispy texture, and cream that is slightly stiffened to create a beautiful cross section. The grand size mille-feuille, which is approximately 27cm long, can be shared and is also recommended for celebratory parties such as graduations and school entrances.
https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-b72db790105fab90e4c0b1306ebc939a-2100×1401.jpg ・ Grand Premium Strawberry Shortcake 2,200 yen This year as well, we will be offering the classic strawberry shortcake from the “Grand Premium Shortcake” series, which uses higher quality ingredients than usual and has been elevated to a higher-grade cake. A light-tasting sponge soaked in homemade syrup made from three types of berries is luxuriously sandwiched with crème brûlée made with the finest Bourbon vanilla, fresh Jersey milk cream, and carefully selected strawberries. This is the signature cake that bears the hotel’s name, covered in delicate and beautiful feather chocolate.
https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-1bffb539b62a9f499c0360196f18b031-2100×1401.jpg ・ Strawberry Paris Brest 750 yen A cute-looking Paris Brest sandwich of bright red strawberries and bright green pistachio cream sandwiched between Grand Hyatt Tokyo’s original flower-shaped choux pastry. Enjoy the harmony of sweet and sour strawberries, fragrant pistachios, and rich cream.
https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-f7a72927361f303f53045f89c3f3aeca-2100×1401.jpg ・ Crema Panettone Strawberry 650 yen ★New work The hotel’s original panettone is baked with hazelnut cream, crunchy on the outside and fluffy on the inside. Inside is a sandwich of smooth custard cream, fresh cream, and strawberries. A luxurious dish with plenty of cream and the sweet and sour taste of strawberries that fills your mouth.
https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-ba474429521afaeacc6c0ed1c4a863c8-2100×1401.jpg ・ Strawberry Danish 600 yen ★New work Dried strawberries boiled in syrup, homemade almond cream, and poppy seeds are combined and rolled up in Danish pastry. Enjoy the sourness of strawberries and the unique flavor of poppy seeds.
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https://prcdn.freetls.fastly.net/release_image/30821/301/30821-301-dba7d9e7da3df493f066dcc905f292f4-1654×1103.jpg Store information: “Fiorentina Pastry Boutique” Grand Hyatt Tokyo 1st floor, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032 03-4333-8713 (direct) What is Grand Hyatt Tokyo? As a dynamic lifestyle destination hotel, it is located in Roppongi Hills, a cutting-edge global cultural city with the concept of being an international cultural center where business, culture, and fashion gather in Roppongi, Tokyo. Since opening in 2003, we have been awarded 4 stars by Forbes Travel Guide, the world’s leading travel guide that rates first-class hospitality, for eight consecutive years until 2024, and have been awarded 4 stars by the prestigious American travel magazine Travel Leisure. The hotel has received numerous acclaim, including being selected as one of the best hotels in Tokyo for seven consecutive years since 2018. There are a total of 387 guest rooms, all made with carefully selected natural materials, with a contemporary design yet with a warm residence-like atmosphere.28 including the Presidential Suite, which is the only one in Tokyo with a private pool. It has a suite of rooms. In addition to 10 unique restaurants and bars, the hotel offers a wealth of options, including a 2,800 square meter banquet facility equipped with the latest equipment, and a spa and fitness facility available only to members and guests. Dramatic architecture and bold, vibrant design combine to provide not only exceptional service but also a variety of detailed experiences that add color to your experience. For the latest information on Grand Hyatt Tokyo, please visit tokyo.grand.hyatt.jp. About Grand Hyatt With locations around the world, Grand Hyatt hotels make your travel dreams come true by paying attention to detail and cherishing every moment. It is a place where the culture of major cities and resort areas intersects with world business, and its unique design is characterized by the breath of the place. We welcome you to a multicultural space of dramatic architecture and bold, vibrant design, offering elevated service, first-class accommodations and a wealth of options. Grand Hyatt hotels also have a reputation for inventive dining, as well as luxury spas, fitness centers, business facilities and meeting rooms. For more information or to make a reservation, please visit
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