Aman Tokyo press release (2024.11.14) aman tokyo Information on the 2024 Festive Season Limited Dining Menu from Aman Tokyo Aman Tokyo (Otemachi, Tokyo, General Manager Tomoko Yagi) has prepared a limited-time dining menu for the 2024 festive season. The Italian restaurant “Alva” on the 33rd floor and “The Café by Aman” in a separate building on the first floor surrounded by the Otemachi forest will be offering Christmas lunch and dinner courses, while the Edomae sushi restaurant “Musashi by Aman” will be offering You can enjoy pairings of premium sake carefully selected to match the seasonal ingredients. Then, on New Year’s Eve, we will hold an exclusive gala dinner at Alva to conclude the year with the theme of ‘tradition and creativity’, and at ‘The Lounge by Aman’ we will hold a countdown party with live jazz music. During the 2024 festive season, spend a special time with your loved ones at Aman Tokyo, a space floating in the sky above Otemachi.
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https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/seasonal-exclusives Inquiries: Aman Tokyo Restaurant Reservations 03-5224-3339 (10am – 7pm) Italian restaurant “Alva”
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-783a2571a963a6b323032dfe872b3175-3900×2599.jpg ■Christmas lunch course/dinner course At the Italian restaurant “Alva”, Masakazu Hiraki, Western Cuisine Director in charge of Aman’s Japan region, has prepared a special menu with the theme of ‘tradition and creativity’, using ingredients carefully selected by visiting production areas in Japan. Masu. The limited-time “Christmas Lunch Course” from December 20th (Friday) to 25th (Wednesday) will feature filefish ravioli stuffed with colorful seasonal vegetables, as well as filefish ravioli that has been raised completely free-range in nature and has a chewy texture. You can enjoy a total of 6 dishes, including roasted Kasumi duck, which has a distinctive texture. The “Christmas Dinner Course” is a limited menu that is only available for two days, December 24th (Tuesday) and 25th (Wednesday). When Hiraki visited the Goto Islands, he discovered dishes that combined the delicate flavor of Kue with fragrant porcini mushrooms, and roasted Japanese black beef fillet served with black truffle salsa. Please enjoy the seven carefully crafted dishes that bring out the flavors of the ingredients themselves, expressing gratitude to the earth’s blessings and to the producers. At the end of each course, we will prepare traditional Italian Christmas sweets. For the lunch course, the classic Christmas baked goods, homemade “panettone”, will be served with hazelnut gelato from Piedmont. For the dinner course, “Pampapato”, a traditional sweet from the town of Ferrara in Italy, will be featured. The exquisite combination of spicy chocolate baked goods and herb-infused wine liqueur sorbet will complete your special occasion dinner. Enjoy the lively and warm Christmas menu with Italian traditions with your loved ones and friends.
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-8cf22dfe9ba44516afb1e23ff8f45fd6-2560×1707.jpg Christmas lunch course Period: From December 20th (Friday) to December 25th (Wednesday) Time: 11.30am – 2pm (last order) Contents: 6 course Amuse, appetizer, pasta, fish dishes, meat dishes, dolce Price: 20,000 yen *Price includes tax and service charge for 1 person Location: Alva (33rd floor) Christmas dinner course Period: December 24th (Tuesday) and December 25th (Wednesday) *Course menu only Time: Two shifts, seats available for up to 2 hours [Part 1] 5pm – 7pm / 5.30pm – 7.30pm / 6pm – 8pm [Part 2] 7.30pm – 9.30pm / 8pm – 10pm / 8.30pm – 10.30pm Contents: 7
course Amuse, cold appetizer, hot appetizer, pasta, fish dish, meat dish, dolce Price: 40,000 yen *Price includes tax and service charge for 1 person Location: Alva (33rd floor) “Musashi by Aman”
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-c491eb43e0b306fca106aa8ded569685-3900×2599.jpg ■Christmas dinner premium sake pairing “Musashi by Aman” is a one-of-a-kind sushi restaurant based on the philosophy of Hiroyuki Musashi, an Edomae sushi chef with 39 years of experience, “I want to serve customers with rice, sake, and utensils that I make myself.” We are delivering the best sushi experience. For two days, December 24th (Tuesday) and 25th (Wednesday), we will be offering premium sake pairings selected by a sommelier who is certified as a “sake master” according to the topic of the day. In Yamanashi, the master’s hometown, Shari uses the ‘Hitomebore’ rice that the master personally plants, cares for, and harvests, and then brews this rice into the sake “Musashi by Aman Extra Dry”. Sake made from rice grown in clean water goes perfectly with sushi. For Christmas, please enjoy this original sake and our omakase course, which is carefully prepared using carefully selected seasonal ingredients.
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-df16d6e0a3ebb93338f6f7c171f5c9d8-3900×2922.jpg Musashi by Aman Christmas Dinner Price: Omakase course ¥50,600 Premium sake pairing 25,300 yen (6 types of sake by the glass) *All prices are per person and include tax and service charge. Period: December 24th (Tuesday) and December 25th (Wednesday) 5pm – 8.30pm (last entry) Location: Musashi by Aman (34th floor) “The Cafe by Aman”
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-03a6b0920fee3d90e8022a09be80f9fe-3900×2599.jpg ■Christmas lunch course/dinner course The Café by Aman, located in a separate building on the first floor, is located in the clear air of the Otemachi forest. From December 20th (Friday) to December 25th (Wednesday), there will be a total of 5 dishes for lunch and a total of 5 dishes for dinner. We will be offering a Christmas course with 6 dishes in total. We prepare and deliver premium ingredients such as Kyoto’s traditional vegetables such as Shogoin turnip and Karasumi, natural sole, lobster, and tuna using French methods. Each memorable dish will add color to your Christmas with your loved ones. Please spend a heartwarming time while looking at the winter trees in the forest.
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-3fe89541f2372a0eea544afa475e7e89-3900×2599.jpg Christmas lunch course Period: December 20th (Friday) to 25th (Wednesday) 11am – 2.30pm (last order) Contents: 5 course amuse, soup, appetizer, main dish, [YS1] dessert Price: 7,500 yen *Price for 1 person including tax and service charge Location: The Cafe by Aman (separate building on the 1st floor) Christmas dinner course Period: From Friday, December 20th to Wednesday, December 25th, 5pm – 8pm (last order) Only on Saturday, December 21st and Sunday, December 22nd, there will be two shifts, and seats can be used for up to 2 hours.
[Part 1] 5pm – 7pm or 5.30pm – 7.30pm
[Part 2] 7.30pm – 9.30pm or 8pm – 10pm Contents: 6 course amuse, appetizer, soup, fish dish, meat dish, dessert [YS2] Price: 15,000 yen *Price for 1 person including tax and service charge Location: The Cafe by Aman (separate building on the 1st floor) [Year-end event]
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-3235b3b4a413fde4625275989d23eaa3-3900×2600.jpg ■Alvar New Year’s Eve Gala Dinner “Cenone” On New Year’s Eve, Tuesday, December 31st, we will be offering the 2024 New Year’s Eve gala dinner “Cenone” at the Italian restaurant “Alva”. In Italy, on New Year’s Eve, families gather together for a relaxing dinner called “Cenone,” and there is a tradition of spending time in the evening looking back on the past year and counting down to the countdown. At Alva, in honor of Cenone, Masakazu Hiraki, who has 17 years of experience as a chef in Italy, will prepare a total of 6 courses. Hiraki created a blissful menu of carefully selected ingredients for this day, including Aman Tokyo original caviar from Kagawa Prefecture, spiny lobster, and Matsusaka beef fillet, focusing on seasonal ingredients found in production areas across Japan. We will give you a taste. How about having an unforgettable, exclusive dinner while sitting around the table with your family, friends, or loved ones? Gala dinner “Cenone” Date and time: December 31st (Tuesday) 6pm – 9pm (last entry) Contents: 6 courses Cold appetizers, hot appetizers, pasta, fish dishes, meat dishes, dessert, and a glass of prestige champagne “Perrier-Jouët Belle Époque” included. Price: 85,000 yen* Only this course menu will be offered for dinner on December 31st. Children’s course menu (30,000 yen) is available for children aged 6 to 12. *All prices are per person including tax and service charge Dress code: smart casual Location: Alva (33rd floor)
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-58ac480f85362313f614b135df40abb0-3900×2600.jpg ■The Lounge by Aman “The Countdown at Aman Tokyo” “The Countdown at Aman Tokyo” will be held at “The Lounge by Aman” to welcome the new year with jazz music. We will deliver a live performance that evolves classic jazz with a modern sensibility by .Push, a band that is currently active at the forefront of the Japanese jazz scene and is attracting attention. A full bottle of aged vintage champagne “Dom Pérignon” and a bottle of Aman Tokyo’s original caviar from Kagawa Prefecture will be prepared for each 2-3 guests on the table. Please welcome 2025 while being surrounded by the soothing sounds of .Push, thinking about the last year, and talking about your hopes for the new year. The Countdown at Aman Tokyo Date and time: December 31st (Tuesday) 9.30pm – 11.30pm (last entry) Contents: 1 bottle of Aman Tokyo Original Caviar and 1 bottle of Prestige Champagne “Dom Perignon” for 2-3 people Price: 65,000 yen *Price for 1 person including tax and service charge Age restriction: Only available to customers over 20 years of age. Location: The Lounge by Aman (33rd floor) What is Aman Tokyo Aman Tokyo opened on December 22, 2014 as Aman’s first urban hotel. Located on the top 33rd to 38th floors of Otemachi Tower, a high-rise complex, we offer a spacious and quiet space made of wood, stone, and Japanese paper that combines traditional Japanese culture with modernity. There are 84 guest rooms, including a garden lounge with high ceilings, a restaurant, a bar lounge, a cafe in a separate building on the first floor, a patisserie, a sushi restaurant with 8 counter seats, 8 treatment suites, a 30-meter indoor pool and a fitness gym. The hotel has Aman Spa, where you can enjoy the view of Tokyo and nature from anywhere.
https://prcdn.freetls.fastly.net/release_image/21735/168/21735-168-bf7f3d704f33b4ac0d10a290c024d70c-1386×465.png What is Aman Aman was founded in 1988 as a collection of private resorts that offer luxurious and extraordinary experiences that are always small and beautiful, with the warm hospitality of a private home. . The concept was spread to the world from Amanpuri (a place of peace) on Phuket Island, where it was first established as a resort. Aman currently has 34 resorts in 20 destinations, 12 Aman branded residences, and 10 projects in development. In recent years, the Aman Group has launched a number of products, including “Aman Skin Care” (2018), “Aman Fine Fragrance” (2020), the ready-to-wear collection “Aman Essentials” (2021), and the skin care line “Aman Essential Skin” (2023). More than just a tranquil retreat, it offers an attractive lifestyle. Furthermore, Aman’s brand philosophy is to constantly evolve, and in 2020, we launched a new hotel brand, “Janu”, which means “soul” in Sanskrit, and in March 2024, “Janu Tokyo” will open. We have opened in Azabudai Hills. Six hotels are currently planned, including Dubai, UAE, and AlUla, Saudi Arabia (under construction). Janu offers unique hospitality with a focus on human connection, playful expression, and social wellness.
