[Hotel InterContinental Tokyo Bay] Sales of hotel original macarons have started Best Hospitality Network Co., Ltd. Press release: November 15, 2024 Started selling hotel original macarons Introducing new macarons where you can enjoy the taste of fruit and ingredients created by Executive Chef Pastry Chef Nagai At Hotel InterContinental Tokyo Bay (location: 1-16-2 Kaigan, Minato-ku, Tokyo, General Manager: Hiroyuki Miyata), at The Shop N.Y. Lounge Boutique, you can enjoy the taste of fruit and ingredients created by Executive Chef Pastry Chef Nagai. Hotel original macarons will be on sale from November 16th.
https://prcdn.freetls.fastly.net/release_image/53012/717/53012-717-b0200015ad0044e976b43f54ee6a7328-2000×1333.jpg
consideration of the balance with the filling, resulting in a crispy and light texture on the outside. The fragrant and filling macarons emphasize the balance with the dough, allowing you to enjoy the taste that brings out the characteristics of each ingredient.This time, we have three types of macarons: gianduja, pistachio, and cassis. Gianduja is a ganache sandwiched between almond and hazelnut praline and milk chocolate. The fragrant flavor of nuts and the rich, mellow taste of chocolate spread in your mouth. The pistachios are made with Italian pistachios, which the chef is particular about, and the flavor is enhanced with amaretto, which goes well with them, and the buttercream is combined. You can fully enjoy the flavorful pistachios, and the bright green color is a feast for the eyes. The macaron dough is topped with roasted pistachios to create texture. The cassis is made with homemade cassis puree and butter cream, and cassis jam is placed in the center of the macaron as an accent. The marriage of the sweet and sour taste of cassis and the slight sweetness of buttercream creates an addictive taste for adults. Executive chef pastry chef Nagai, who has experience in the United States and Canada, creates macarons that are particular about the balance of ingredients and offer a variety of flavors depending on the season.
https://prcdn.freetls.fastly.net/release_image/53012/717/53012-717-5f830d8ec2f5710cb58f7aa35b008532-1578×1052.jpg Macarons rich in aroma and satisfying to eat [Store] The Shop N.Y. Lounge Boutique (1st floor) [Business hours] 11:00-19:00 [Sales period] Year-round sales from Saturday, November 16, 2024 *Best before date is 1 week from the date of manufacture [Price] 1 box of 3 pieces ¥1,200 *Consumption tax included [Content] Gianduja Composition: Almond and hazelnut praline, milk chocolate ・Pistachio Composition: Italian pistachios, buttercream, amaretto ・Cassis Composition: Cassis puree, buttercream, cassis jam [Inquiries] 0570-000222 (Navi Dial) [Reservation] https://www.interconti-tokyo.com/boutique/cake.html For about 7 years, he developed many new products at the pastry kitchen of the Imperial Hotel. After that, he became an independent consultant and worked as an exclusive special lecturer at a vocational school before moving to Canada, where he was responsible for launching Thierry Chocolates’ second store and developing human resources. Joined Hotel InterContinental Tokyo Bay in January 2022 and worked as deputy confectionery manager. From July 2023, he will be acting as the acting head confectioner of a 5-star hotel in the United States, where he will be in charge of designing and manufacturing menus for all restaurants in the hotel, developing cakes and baked goods for the shop, and will also be responsible for management duties. From June 2024, he will be appointed Executive Chef Pastry Chef of Hotel InterContinental Tokyo Bay. Confectionery making is an “art”, a work that expresses individuality, and I believe that even if there are mistakes, there are no wrong answers, and everything is correct.I believe that it is essential to think freely and get rid of fixed concepts, and I make sweets every day. face to face.
https://prcdn.freetls.fastly.net/release_image/53012/717/53012-717-b3eaef8faa664623d82db8350e2fbdb2-2000×1333.jpg Executive Chef Pastry Chef Shoya Nagai The Shop N.Y. Lounge Boutique on the 1st floor lobby sells souvenirs such as sweets and baked goods made by the in-house pastry chef, hotel original towels, and aroma essences. We also have takeout and delivery products such as afternoon tea sets, bento boxes, and party sets. In addition, our online shop has a lineup of products recommended for gifts such as family celebrations. We accept shipping nationwide.
https://prcdn.freetls.fastly.net/release_image/53012/717/53012-717-7f07710d8abcf8bdbc577af121eb2a24-2000×1334.jpg The Shop N.Y. Lounge Boutique interior view Part of InterContinental Hotels & Resorts, the world’s first and largest international luxury hotel brand with over 220 hotels in the world’s most exciting regions, our hotel is steeped in history, tradition and the spirit of Japan. An iconic luxury waterfront hotel with a blend of culture and culture. From our relaxing guest rooms, you can enjoy bay views overlooking Tokyo Bay, including Rainbow Bridge, which is beautifully illuminated at night, or river views overlooking the buildings known as Little Manhattan and the richly flowing Sumida River. Masu. We have seven unique restaurants, lounges and bars, a banquet hall overlooking Tokyo Bay, a fitness room, and more, which can be used for a variety of purposes. It is also conveniently located to the central business area, shopping zones such as Ginza, tourist attractions such as the historic Zojoji Temple and Hamarikyu Gardens, Tokyo Tower, the symbol of Tokyo, and Tokyo International Airport (Haneda Airport).
https://www.interconti-tokyo.com/
https://prcdn.freetls.fastly.net/release_image/53012/717/53012-717-41c805dc72e8e4f6967aad59df9c2a03-2000×1333.jpg Hotel exterior InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, with more than 73,500 rooms and more than 220 hotels in 70 countries. Founded in 1946 by Pan Am founder Juan Trippe, InterContinental believes in the power of travel to broaden people’s horizons and connect cultures. “Opening the door to a world of enchantment,” InterContinental is evolving the luxury travel experience with the modern luxury traveler at its core. Striving for a harmonious balance of freedom and intimacy, we continue our tradition as standard-bearers of luxury travel, delivering sophisticated moments that satisfy our guests’ aspirations for enriching cultural experiences and knowledge. Masu. For more information, please visit the brand’s official website
and other social networking sites
and
.