Carnevale Co., Ltd.
– Yakiniku KINTAN 10th Anniversary – Yakiniku KINTAN’s new signature menu “Japan’s most delicious KINTAN Triple Yukhoe (TM)” is now available
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From Friday, December 1, 2023, Carnevale Co., Ltd. (Headquarters: Meguro-ku, Tokyo, President: Ryuichi Narusaka)
We will start selling Yakiniku KINTAN’s new signature menu “Japan’s most delicious KINTAN Triple Yukhoe (TM)”.
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■Yakiniku KINTAN’s signature menu “Japan’s best sirloin yukhoe half & half (TM) has been renewed!
Yakiniku KINTAN has been producing “Japan’s Best Sirloin Yukhoe Half & Half (TM), which has a texture that melts in your mouth and a rich flavor, by making full use of raw processing and special meat cutting techniques, and seasoning with a secret sauce. )” have been on sale. Yakiniku KINTAN will celebrate its 10th anniversary in 2023. We want you to enjoy sirloin yukhoe, which has been supporting KINTAN as a signature product for about 10 years with cumulative sales of 480,000 servings, for the next 10 years, so we have renewed Japan’s best sirloin yukhoe and made it “Japan’s most delicious.” We have started selling “KINTAN Triple Yukhoe (TM)”.
In addition to the sirloin, we have added two new types of meat to the renewed “Japan’s Most Delicious KINTAN Triple Yukhoe (TM)”: the rare cuts of cuttlefish and rump. You can enjoy the differences in taste, texture, and melt-in-your-mouth texture depending on the part and thickness of the meat.
Ichibo is a rare part that can only be harvested from 2 to 4 kg from a single cow, and is moist and tender. Through trial and error, we created the meat so that it melts in your mouth the moment you put it in your mouth, and has a thickness that allows you to feel the meatiness.The meat is simply seasoned with olive oil and an original salt that contains plenty of umami ingredients. We have created a yukhoe that allows you to feel the original flavor.
Rump is a refreshing red meat. Just like sirloin, it is cut into extremely thin pieces using a special cutting technique. Seasoned with our homemade green onion sauce, you can enjoy the aromatic green onion flavor and the soft texture of the ramps.
This is a greedy menu where you can enjoy three portions of “rump”, “ichibo”, and “Japan’s best sirloin yukhoe” three times in one plate. ■Enjoy “Japan’s most delicious KINTAN Triple Yukhoe (TM)” as a nigiri [Image 3
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To commemorate the sale of “Japan’s most delicious KINTAN Triple Yukhoe (TM)”, we have also renewed our beef sushi.
You can enjoy the different melt-in-your-mouth textures depending on the cut and thickness of the three cuts of rump, cutlet, and sirloin, which are compared to fatty, medium-fatty, and otoro.
●Rump’s refreshing lean fatty nigiri…with sweet soy sauce that brings out the flavor of the meat and horseradish with a refreshing spiciness
Enjoy it refreshingly.
●Medium-fatty Ichibo nigiri…Moist and soft, only the surface is pasteurized. to match Shari
Please enjoy only the original salt that contains plenty of umami ingredients. ●Ootoro sirloin nigiri…The melt-in-your-mouth sirloin is split and quickly parboiled.
You can enjoy the richness of it, just like fatty tuna.
-When selling beef for raw consumption-
■Commitment to freshness, safety and security
Currently, according to the enforcement regulations of the Food Sanitation Act, raw beef can only be eaten in facilities that have passed strict sanitary inspections for raw meat management and have been approved by public health centers. We use the strict raw meat management methods used at our 20 restaurants, including Yakiniku KINTAN, to provide you with safe and secure beef. Additionally, due to the unique purchasing route used at Yakiniku KINTAN, we are able to obtain rare and highly fresh parts. We are committed to providing fresh raw meat safely and securely.
■A course where you can enjoy “Japan’s most delicious KINTAN Triple Yukhoe (TM)” [Image 7
-Yakiniku KINTAN-
・Ebisu Yakiniku Kintan 1-10-3 Ebisu Nishi, Shibuya-ku Trust Link Ebisu Building 1st and 2nd floor
・Roppongi Yakiniku Kintan 2nd floor, Roppongi Green Building, 6-1-8 Roppongi, Minato-ku
・Omotesando Yakiniku KINTAN 3-10-14 Kita-Aoyama Building, Minato-ku ・Akasaka Yakiniku KINTAN 3-17-1 Akasaka, Minato-ku, ICHIGO Akasaka Building B1F ・Daikanyama Yakiniku Kintan 1-21-8 Ebisu Nishi, Shibuya-ku Residia Ebisu II ・Harajuku Yakiniku KINTAN 1-10-37 Jingumae, Shibuya-ku CASCADE HARAJUKU B1F ・Azabujuban Yakiniku Kintan 1-9-2 Azabujuban, Minato-ku Unimat Azabujuban Building 1st and 2nd floor
・Kagurazaka Yakiniku Kintan 1-10-2 Kagurazaka, Shinjuku-ku
・Shibuya Yakiniku KINTAN 15-1 Udagawa-cho, Shibuya-ku, Shibuya PARCO 7th floor ・Yokohama Yakiniku Kintan 1-1-1 Minamisai, Nishi-ku, Yokohama NEWoMan Yokohama 10th floor
[About Yakiniku KINTAN]
We hope that the people of the town where KINTAN is located will feel a sense of “happiness” and “richness” that cannot be obtained in everyday life through “Yakiniku”, “KINTAN’s space” and “service”. We operate every day with the aim of “. 30-day aged KINTAN, Japan’s best sirloin yukhoe (TM), and bone-in KINTAN misuji are popular.
*URL: https://kintan.restaurant/
[About Carnevale Co., Ltd.]
Carnevale Co., Ltd. operates 20 stores in Tokyo, 1 store in Kanagawa Prefecture, and 1 store in Fukuoka Prefecture.
We operate Yakiniku KINTAN, Shabu Shabu KINTAN, Kappo Kinton, THE KINTAN STEAK, Tenku Yakiniku Seiyuzan, and CBC. *URL:
https://carnevale.jp