[Cheese beef at a high-class Yakiniku restaurant!?] Kinshicho Yakiniku’s new and immoral menu is now available for lunch on weekdays only!
*View in browser* *Warakado Co., Ltd.*
Press release: February 13, 2024
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[Cheese beef at a high-class Yakiniku restaurant!?] Kinshicho Yakiniku’s new and immoral menu is now available for lunch on weekdays only!
*Kinshicho Yakiniku Saishiki Kabi has started selling the “Burnt Cheese Kuroge Wagyu Beef Bowl” lunch menu only on weekdays from February. *
“Chee beef” presented by a high-class yakiniku restaurant! Two types of cheese will melt!
Kinshicho Yakiniku is a yakiniku restaurant operated by Warakado Co., Ltd. (Head office: 2-8-22 Oanaminami, Funabashi City, Chiba
Prefecture, Representative: Yuichi Shimada)
From February 13th (Tuesday), “Saishoku-Kenbi” has started selling a new product, “Burnt Cheese Kuroge Wagyu Don” topped with two types of charred cheese, only on weekday lunchtimes.
View details
At Kinshicho Yakiniku Saishiki Kabi, we sell “Kuroge Wagyu Beef Bowl” made with Kuroge Wagyu beef shoulder loin only on weekday lunchtimes.
Among them, the newly introduced menu is “Japanese black beef bowl with charred cheese”
A masterpiece made with two kinds of simple shredded cheese and rich cheddar cheese placed on top of a beef bowl and grilled. This luxurious cheese beef bowl combines the aroma and flavor of cheese with the sweetness and flavor of Japanese beef.
This also includes all-you-can-eat condiments on the table!
You can customize it to your own taste with red eggs from Ibaraki Prefecture, chopped Kujo green onions, pickled ginger, and Hanagatsuo! Enjoy the high-end Yakiniku restaurant’s “Chi Beef” in a variety of flavors. Product Summary
Japanese black beef bowl with charred cheese 2400 yen (tax included) Among the carefully selected Kuroge Wagyu beef “Tamura beef”, the “shoulder loin”, which is the part with the most lean flavor, is cut into an easy-to-eat cut. By combining it with onions that lock in the flavor of bonito stock, it becomes a masterpiece that is even more fragrant and brings out the natural sweetness of Wagyu beef. The beef bowl is topped with two types of cheese. This is a luxurious “chee beef” that is seared to bring out its aroma and flavor.
Kuroge Wagyu beef bowl 1900 yen (tax included)
All-you-can-eat condiments on the table
(Red eggs from the foot of the mountain from Ibaraki Prefecture, Kujo green onions, red ginger, Hanagatsuo)
Enjoy while customizing it to your own taste.
Kinshicho Yakiniku Talented and Beautiful Overview
Even though contact with people such as eating out and traveling has decreased due to the coronavirus pandemic, we created the concept of a “travel destination inn” in November 2020 with the hope that you can experience an extraordinary experience in the city with your loved ones.
We have opened in Kinshicho.
-overview-
A hotel that stands like an inn, away from the hustle and bustle in front of the station.
“Saiiro-Kenbi” is a Kuroge Wagyu beef yakiniku restaurant
specializing in Japan’s top brand of Wagyu beef, “Tamura Beef.” What you can enjoy in a calm space based on the concept of a “travel inn” A kappo-style yakiniku course using plenty of high-quality ingredients. Extensive a la carte menu for everyday use
Homemade drinks and sweets, as well as natural wine
All 5 tables are box seats.
Enjoy the highest quality Japanese beef yakiniku in a hideaway-like atmosphere.
【store information】
Kinshicho Yakiniku – Talented and beautiful
1st floor, Sagano Building, 2-14-1 Kotobashi, Sumida-ku, Tokyo Lunch 12:00-14:00 L.O.
Dinner 17:00-22:00 L.O.
TEL 03-6659-6029
Closed: Year-end and New Year holidays
Instagram: https://www.instagram.com/saishokukenbi_yakiniku/ Tabelog: https://tabelog.com/tokyo/A1312/A131201/13251348/
Ikyu Restaurant: https://restaurant.ikyu.com/116229/
It looks like you’ve visited an inn while traveling.
A calm space with all box seats
See details
For reservations by phone
*03-6659-6029*
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