TONICHI
Selling “Tsukudani Assortment” from a long-established store that has been in operation for over 100 years ~TONICHI’s mail order business Rakuten T-BOX
Edomae taste delivered from its “birthplace”
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Tonichi Printing Co., Ltd. (TONICHI Headquarters: Koto-ku, Tokyo, President: Yoshiaki Takeda –https://tonichi-printing.co.jp/-)’s online shopping site “Rakuten Market T-BOX-https://www.
rakuten.ne.jp/gold/tbox-” will start selling tsukudani assortments (6 types) from “Tsukudaya Shokuhin Kogyo,” a long-established tsukudani shop that has been making tsukudani for over 100 years, from March 29th.
○●○●○ Click here for press release ↓○●○●○
https://prtimes.jp/a/?f=d119350-82-d0441e5db427e820042c070336d76427.pdf ○●○●○ Click here for the sales page ↓○●○●○
https://item.rakuten.co.jp/tbox/tukudani/
[Image 1: https://prtimes.jp/i/119350/82/resize/d119350-82-2345c100da4eec90b5a9-1.jpg&s3=119350-82-e60c2504dc83940717bea97297792ec4-1280×717.jpg] Tsukudani is said to have its origins in the Edo period, when fishermen from Osaka, who were called to Edo by Tokugawa Ieyasu, boiled down small fish that could not be sold with salt and sold them under the name “Tsukudani.” It is said to have a long shelf life, and its name spread throughout the country when daimyo from all over the country brought it back as a souvenir from Edo for Sankin-Kotai (there are various theories), and it has been over 400 years since then. Even today, tsukudani is a traditional Japanese food that adds color to the dining table and drinking parties.
This time, Rakuten T-BOX is selling an assortment of tsukudani from “Tsukudaya Shokuhin Kogyo,” a long-established store that has been in business for over 100 years in Monzennakacho, a corner of Fukagawa known as the birthplace of tsukudani, near the TONICHI head office building. The factory, which started with just a small pot, continues to take the time and effort to handcraft the heartiest tsukudani. As a T-BOX limited set sale, we will deliver 6 types of Tsukudaya Foods’ popular products: “Shredded Kelp,” “Wakasagi Kanroni,” “Kyarabuki,” “Walnut Kojoshi,” “Cod roe Konbu,” and “Seasonal Boiled Beans.” Ryutaro Iwasaki, the third generation president of Tsukuda Foods, particularly recommends “Seasonal Boiled Beans.” The first product is “Takahara Beans”, which are popular for their large grains and fluffy texture made from Daikokuhana beans. Even if you are not familiar with tsukudani, this is a must-try dish.
[Image 2: https://prtimes.jp/i/119350/82/resize/d119350-82-e4d0f0283d4e52106222-0.jpg&s3=119350-82-fa7d12ff184d7782ce593def144407f7-365×337.jpg] Product name: “Tsukudani Assortment” from Monzennakacho/Tsukudaya Foods Industry Contents: 6 types
(Shredded kelp, candied smelt, charabuki, walnut koji, cod roe kelp, seasonal boiled beans)
Sales price: 3980 yen (tax and shipping included)
*It will be wrapped in store wrapping paper and sent to you. Sales page: https://item.rakuten.co.jp/tbox/tukudani/
◤◢◤◢◤◢◤Company information now available! ◢◤◢◤◢◤◢
★TONICHI
■ X https://twitter.com/TONICHIPR
■ instagram https://www.instagram.com/tonichi_printing/
★Rakuten T-BOX
■ instagram https://www.instagram.com/tbox_tonichi/
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More details about this release:
https://prtimes.jp/main/html/rd/p/000000082.000119350.html