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Home » Dusita 2 Kyoto launches limited-time promotion in collaboration with Dassai

Dusita 2 Kyoto launches limited-time promotion in collaboration with Dassai

dusit international
Dusita 2 Kyoto launches limited-time promotion in collaboration with Dassai One-day only “Dassai Maker’s Dinner” and limited-time pairing plan ……
Dusita 2 Kyoto (General Manager: Makoto Yamashita), the flagship luxury hotel operated by Thailand’s major hotel and real estate development company Dusit International, located in Shimogyo Ward, Kyoto City, will be selling Asahi Sake Brewery, a top brand of Japanese sake, from late April. A limited-time promotion with the Junmai Daiginjo “Dassai” produced by “Dassai” will be held at three of the hotel’s food and beverage facilities. This is a valuable promotion where you can enjoy the New York sake brewery/reimport series “Dassai Blue” by “Dassai”, which will be sold in limited quantities domestically from April 23rd of this year, along with our signature dishes. .
Specifically, on April 27th (Saturday) at the Chef’s Table “Koyo”, we will have Kazuhiro Sakurai, representative director of Asahi Sake Brewery Co., Ltd. and 4th generation brewer, as a guest speaker, and we will be hosting the New York sake brewery “DASSAI BLUE Sake”. We will be holding the “Dassai Maker’s Dinner” for one day only, where you can enjoy DASSAI BLUE produced at “Dassai Brewery” and paired dishes. From April 23rd (Tuesday) to May 31st (Friday), we will be offering a pairing plan for Dassai and Thai food at the in-house Thai restaurant “Ayatana.”
[Image 1: https://prtimes.jp/i/34401/68/resize/d34401-68-83343434cd4e68327482-5.png&s3=34401-68-0b08937cbae38fdc538bcd978d14ff27-567×258.png ]
Our hotel sympathizes with Asahi Shuzo’s policy of always challenging and evolving to create delicious and enjoyable sake, and proposing a colorful and enjoyable life.As we approach our first anniversary, we will continue to challenge and evolve to create delicious and enjoyable drinks within the hotel. We have planned this promotion to provide you with a dining experience that is fresh and enjoyable. The outline of both menu promotions is as follows. Dassai Makers Dinner Overview Venue: Chef’s Table “Koyo” (1st basement floor of the hotel) Business hours: 17:30-22:00 (20:00 L.O.) Price: 50,000 yen per person (tax and service charge included) Contents: DASSAI “Dassai” dinner pairing, which pairs BLUE and other sparkling wines with 6 types of delicious sake and dishes from Chef’s Table “Koyo”. Items offered: Dassai Shining Beyond
Dassai Junmai Daiginjo polished 20%
Dassai Blue Type 23
Dassai Blue Type 50
Dassai Junmai Daiginjo 45 Nigori Sparkling
Dassai Shochu
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Dassai Pairing Plan Overview Offer period: April 23rd (Tuesday) to May 31st (Friday) Venue: Thai restaurant “Ayatana” (1st basement floor of the hotel) Business hours: Dinner time 17:30-22:00 (20:00 L.O.) Contents: Pairing with a Thai cuisine omakase dinner course supervised by the chef of “Bo Ran”, which received one star in the Michelin Guide Bangkok Price (dish): Choose from two courses I’ll enjoy having this. ■Thai cuisine omakase dinner course supervised by a Michelin chef 24,800 yen (tax and service charge included) -Example of course contents-
First bite (first bite)
5 amuse dishes that will delight your six senses
5 types of Thai dishes, served with organic jasmine rice
soup
pre-desale
With Petit Fours and Ayatana Tea at Dusit Thani Tea Garden
*Menu contents may change depending on the availability of
ingredients. ■Thai cuisine omakase dinner experience course supervised by a Michelin chef 13,000 yen (tax and service charge included) -Example of course contents-
First bite (first bite)
5 amuse dishes that will delight your six senses
3 types of Thai dishes, served with organic jasmine rice
soup
pre-desale
With Petit Fours and Ayatana Tea at Dusit Thani Tea Garden
*Menu contents may change depending on the availability of ingredients.
[Image 3: https://prtimes.jp/i/34401/68/resize/d34401-68-eebd0a7e93f810ab1349-3.png&s3=34401-68-3348123edf30582b456d953341b240bb-567×194.png ]
Dassai Pairing Plan: There are two plans to choose from. “Dassai” Pairing Plan 1. Price: 5,000 yen (tax and service charge included) Brand: Dassai 3 types
Dassai Junmai Daiginjo polished 20%
Dassai Blue Type 23
Dassai Blue Type 50
*1 glass when serving amuse, 1 glass when serving main, 1 glass when serving dessert “Dassai” Pairing Plan 2. Price: 8,000 yen (tax and service charge included) Brand: 3 types of Dassai, 2 types of wine Dassai Junmai Daiginjo polished 20%
Dassai Blue Type 23
Dassai Blue Type 50
Red wine BIBBIANO CHIANTI CLASSICO
White wine Grace Koshu
*2 cups when serving amuse, 2 cups when serving main, 1 cup when serving dessert *Pairing plan will be added to the meal price. Additionally, during the above period, “Den Kyoto” on the basement floor of the hotel will be offering a variety of Dassai.
[Image 4: https://prtimes.jp/i/34401/68/resize/d34401-68-f64e11da6303d7817310-3.jpg&s3=34401-68-679741a19f92cc667e3420b6938a00d1-1490×2481.jpg] Kazuhiro Sakurai, CEO and 4th generation brewer of Asahi Sake Brewery Co., Ltd. Born in 1976 in Shuto-cho (now Iwakuni City), Prefecture. After graduating from Waseda University, he got a job at a manufacturer in Tokyo that is not related to sake brewing. In 2006, after discovering the deliciousness of Dassai at an izakaya in Tokyo, he returned to his parents’ home and joined Asahi Sake Brewery, becoming its managing director. Since 2013, he has been in charge of overseas marketing as executive vice president, primarily in New York, where he has laid the foundation for overseas expansion. In September 2016, he was appointed representative director and president, becoming the fourth generation brewer. In September 2023, the company’s first overseas base, Dassai Blue Sake Brewery, will open in Hyde Park, New York. Just like in Japan, they started producing sake only with Yamada Nishiki and Junmai Daiginjo. The brand name is “DASSAI BLUE”. Asahi Shuzo Co., Ltd. With the motto of not adhering to tradition and not being afraid of change for what is truly important, Asahi Shuzo seeks sake that is not for getting drunk but for enjoying, and is a Junmaidai company that believes in “deliciousness.” They brew the ginjo “Dassai”. The 200 brewers, the largest in Japan, continue to challenge the evolution of sake brewing every day. A sake brewery will be completed in New York in the spring of 2023. Similar to Japan, sake brewing in America began with only Yamada Nishiki and Junmai Daiginjo. The sake they make is DASSAI BLUE. Dassai, made in a sake brewery deep in the mountains of Iwakuni City, Prefecture, is currently loved in more than 30 countries around the world, and aims to be a sake brewery that brings joy and color to life.
Contact information
Dusita 2 Kyoto: 075-343-7150 (Hotel representative)
About Dusit Thani Kyoto Dusit Thani Kyoto opens on September 1, 2023. Dusit Thani Kyoto is located in the Monzen-cho area of ​​the world heritage site Nishi Hongan-ji Temple. In this place that blends into the cityscape of Kyoto, you can enjoy the best hospitality that combines the delicate traditional culture of Japan with the elegant hospitality of Dusit Thani’s homeland of Thailand.Not to mention beautiful and comfortable rooms, you can enjoy traditional Thai cuisine. “Everything You Deserve” includes a restaurant where you can enjoy the best of colorful Japanese cuisine, a bar that feels like a hideaway, “Debarana Wellness” where you can feel fulfilled in mind and body, and an experience program that allows you to experience the essence of Kyoto. ), Dusit Thani Kyoto’s services allow you to not only experience Kyoto, but also to feel the fullness of your mind and senses. For more information, please visit the hotel’s official website (https://www.dusit.com/thanikyotojp), Facebook
(https://www.facebook.com/dusitthanikyoto/), Instagram
(https://www.instagram.com/dusitthanikyoto/) , please see X (formerly Twitter) (https://twitter.com/dusitthanikyoto).
About Dusit International
Founded in 1948, Dusit International or Dusit Thani Public Company Limited (DUSIT) is a leading hospitality group listed on the Stock Exchange of Thailand. Its operations are organized into five distinct and complementary business units: Hotels and Resorts, Hospitality Education, Food, Real Estate Development, and Hospitality-Related Services. The Group’s portfolio of hotels, resorts and luxury villas includes more than 300 properties in 19 countries around the world, operating under seven brands (Dusit Thani, Dusit Devarana, Dusit Suites, DusitD2, Dusit Princess, ASAI Hotels and Elite Heavens). Includes facilities. The group operates culinary schools and hospitality colleges in Thailand, as well as catering companies for the education sector in Thailand, Cambodia and Vietnam. Dusit International’s diversified investments in real estate development, hospitality-related services and food sectors are part of a long-term strategy for sustainable growth, focused on three key areas: balance, expansion and diversification. Masu. For more information, please visit https://www.dusit-international.com. Official photos of Dusit Hotels & Resorts can be downloaded from https://medialib.dusit.com.

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