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Home » Fujipan Co., Ltd. New product Hokkaido wheat snack sandwich Kurobuta curry from Kagoshima Prefecture and Setouchi lemon tartar released

Fujipan Co., Ltd. New product Hokkaido wheat snack sandwich Kurobuta curry from Kagoshima Prefecture and Setouchi lemon tartar released

Fujipan Co., Ltd.
New products Hokkaido wheat snack sandwich Kagoshima black pork curry and Setouchi lemon tartar released
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Fujipan Co., Ltd. (Nagoya City, Aichi Prefecture) will be selling “Hokkaido Wheat Snack Sand, Kurobuta Curry from Kagoshima
Prefecture” and “Hokkaido Wheat Snack Sand, Setouchi Lemon Tartar” from April 1st (Monday). It’s sandwiched between special white bread made with flour made only from Hokkaido wheat. A snack sandwich with a fine, moist texture. We are participating in the national campaign “Nippon Food Shift” developed by the Ministry of Agriculture, Forestry and Fisheries to promote the use of domestically produced agricultural products.
Fujipan Co., Ltd. aims to be a company that can contribute to the health and happiness of our customers through our products.
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Made with Hokkaido wheat bread
Hokkaido wheat bread uses a blend of two types of wheat:
“Kitahonami” and “Yumechikara.” This bread has a soft and moist texture and a fine texture.
*Hokkaido wheat special site https://www.fujipan.co.jp/product/hokkaidokomugi/ New product “Hokkaido wheat snack sandwich Setouchi lemon tartar” The combination of the chewy egg filling and the lemon tartar sauce with pickles and onions gives it a refreshing taste.
New product “Hokkaido Wheat Snack Sand, Kagoshima Prefecture Kurobuta Pork Curry”
A combination of Kagoshima Kurobuta pork with domestic vegetables (potatoes, carrots, onions) and spiced curry made with 30 types of spices.
Participated in the Ministry of Agriculture, Forestry and Fisheries’ “NIPPON FOOD SHIFT”
Japan Food Shift, a national movement run by the Ministry of Agriculture, Forestry and Fisheries, focuses on deepening the connection between food and agriculture. This is an initiative to think about the nature of Japanese food, including education. Fujipan sympathizes with the “Japan Food Shift” and is working as a
promotional partner to promote the use of domestically produced ingredients. A common logo is used on the packaging of Hokkaido wheat bread.
[Image 4: https://prtimes.jp/i/117013/95/resize/d117013-95-1e360a15da3b86480355-3.png&s3=117013-95-0dddb388bf8b34f266977d9f41670487-103×107.png ]
Nippon Food Shift Hokkaido wheat development secret story 1st official note now available
https://nippon-food-shift-maff-gov.note.jp/n/ncb5e80e26a0d
■Product features
Hokkaido wheat snack sandwich Setouchi lemon tartar (JAN code 4902410-393023) Hokkaido wheat snack sandwich Kurobuta curry from Kagoshima (JAN code 4902410-392934)
[Price] Open price
[Sales area] Nationwide (excluding Hokkaido and Okinawa)
[Store] Supermarket, drugstore, etc.
*This product is eligible for the delicious eco lifestyle campaign. *Hokkaido wheat special site https://www.fujipan.co.jp/product/hokkaidokomugi/ ■Fujipan Co., Ltd. Company Profile
[Representative] Tomohiko Yasuda
[Established] July 3, 2006
[Capital] 400 million yen
[Business description] Manufacture and sale of bread and Japanese and Western sweets
[Homepage] https://www.fujipan.co.jp/
[Fujipan Official X] https://twitter.com/neobata_fujipan
[Fujipan Official Instagram] https://www.instagram.com/honjikomi_fujipan More details about this release:
https://prtimes.jp/main/html/rd/p/000000095.000117013.html