Daito Enterprise Co., Ltd.
Makuake 2nd project with 648% achievement rate [Limited time] Membership-only neo standard Yakiniku course to enjoy at a hideaway counter in Ginza will be on sale from April 1st
Yakiniku is fully attended by a dedicated griller! All-you-can-drink alcohol available only at Makuake
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Daito Enterprises Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, Representative Director: Takuya Kitao), which operates 29 restaurants such as “Private Kaiseki Kitaoji”, has opened a new counter shop “Kitaoji Club CREATIVE ITAMAE” with only 10 seats. We will start selling the drink-inclusive course (limited to Makuake) where you can enjoy standard yakiniku with full attention from April 1, 2024 (Monday).
Click here for the introduction page: https://bit.ly/4add9h0
[Image 1: https://prtimes.jp/i/88584/59/resize/d88584-59-290ad6fac35d74ad624f-2.gif&s3=88584-59-312242269839efeb77c33726f5d39e07-2498×827.gif] ■“Edomae style Yakiniku” that incorporates Japanese cooking techniques. “Private Yakiniku Ginza Kitao” is a Yakiniku restaurant where all seats are completely private and fully attended by a dedicated griller. In order to make delicious meat even more delicious and have a new and fun Yakiniku experience for our customers, the Makuake project incorporates into Yakiniku the cooking techniques of Daito Company, founded in 1927, in the Japanese Cuisine Department. “Yakiniku Secret Chef’s Table” will be held in May 2023. The project ended with a completion rate of 648%. ■“Neo Standard Yakiniku” will be fully attended and in 2024, the stage will be changed from “Private Yakiniku Ginza Kitao” to “Kitaoji Club”, a counter restaurant with only 10 seats, and the second Makuake project will be implemented. . This time, in addition to the previous theme of “Edomae Yakiniku Style,” which is a new interpretation of Yakiniku, we wanted to take on the challenge of further evolving it, so we combined elements of “Neo Standard Yakiniku” centered around sauce, the royal road to Yakiniku. , we have developed a new course just for this occasion. A dedicated yakiniku chef will serve you yakiniku in front of your eyes with full attention.
《Special Main》
[Image 2: https://prtimes.jp/i/88584/59/resize/d88584-59-14079afef6a5ecae0d08-17.jpg&s3=88584-59-68b89fe809f1fa754dc3fd2865fa681d-3900×2194.jpg] Tamura Beef Super Coarsely Ground Hamburg Steak and Freshly Cooked Clay Pot Rice Special For the main course, we have prepared a luxurious hamburg steak packed with various parts of Tamura beef that are not normally available. The compatibility between the piping hot clay pot rice and the rich egg yolk is outstanding! A super-coarsely ground Tamura beef hamburger with lots of juicy meat that you can enjoy with your chopsticks, a masterpiece created by our chef. 《Collaboration menu》
[Image 3: https://prtimes.jp/i/88584/59/resize/d88584-59-5805c886d7e5c24e241b-9.jpg&s3=88584-59-9d0d5f294c260124b0cb8115b537caf7-3900×2194.jpg] CRAFT MEAT
& LAB” collaboration has been realized. Please enjoy aged raw meat with a 10 second expiry date, which is made by purchasing a cow and controlling maturation, moisture, temperature, and oxidation using electromagnetic waves without the use of bacteria, with Blatter cheese.
CRAFT MEAT & LAB official website: https://acl.base.ec/
[Image 4: https://prtimes.jp/i/88584/59/resize/d88584-59-64a4bb032e12d4bd18e5-14.jpg&s3=88584-59-07bdec4a0133c04334bec27366b45936-3900×2194.jpg] Ichibo (lamp) Umami explosion KARAZO x Kitao special collaboration sauce KARAZO is a fermented chili pepper seasoning made from “Tenku no chili peppers” grown near the feedlot of Tajima beef, the cow that started the Tamura beef lineage. This time, a new collaboration with KARAZO has been realized. We are currently developing a collaboration sauce between KARAZO and Kitao that will go well with Yakiniku. Please look forward to it.
Oku Tajima official website: https://okutajima.jp/
Makuake project overview
Project name: Neo-standard yakiniku at the secret yakiniku chef’s counter in the middle of Ginza! Implementation period: Provided from April 1, 2024 (Monday) 12:00 to May 30, 2024 (Thursday) 18:00 Period: June 17, 2024 (Monday) to December 27, 2024 (Friday)
Business hours: 18:00-22:30 (L.O. 22:00) *Until 22:00 on Saturdays (L.O. 21:00) Regular holidays: Sundays and holidays
Provided by: Kitaoji Club CREATIVE ITAMAE
Address: 6F, Daini Uruwashi Building, 8-5-12 Ginza, Chuo-ku, Tokyo Access: 1 minute walk from Tokyo Metro Shinbashi Station, 2 minute walk from JR Shinbashi Station, 7 minute walk from Tokyo Metro Ginza Station
Store size: 18 tsubo, 10 counter seats For details, visit the Makuake project page: https://www.makuake.com/project/kitaohji_club
[Image 5: https://prtimes.jp/i/88584/59/resize/d88584-59-778e8a39755f7fcd69db-16.jpg&s3=88584-59-40a49ec8362e63ec4540ba2751965162-2425×525.jpg] ■Introducing support purchase returns
*Membership for 1 person included, drink inclusive included
[Super early bird discount] Secret Yakiniku Chef’s Counter Course 13,500 yen (tax included) for 1 person
[Early Bird] Secret Yakiniku Chef’s Counter Course 15,000 yen (tax included) for 1 person
Secret Yakiniku Chef’s Counter Course 16,500 yen (tax included) for 1 person 《Saturday-only charter right》
*Secret Yakiniku Chef’s Counter Course (drink inclusive) for 10 people [Super early bird discount] Chef’s counter Saturday Private
reservation + membership for 1 person 148,500 yen (tax included) [Early bird discount] Chef’s counter Saturday Private reservation + membership for 1 person 156,500 yen (tax included)
Chef’s Counter Saturday Private reservation + membership for 1 person 165,000 yen (tax included)
■An example of a course currently under development
Secret Yakiniku Chef’s Counter Course 16,500 yen (tax included) *All-you-can-drink drinks included in the drink inclusive menu are provided.
Beer / Wine (red, white, orange) / Seasonal sake / Shochu / Highball / Sour / Various soft drinks * “Premium all-you-can-drink” is also available for an additional 5,500 yen (tax included).
[Soup that warms your stomach] Real Wagyu beef consommé soup made for 72 hours [5 kinds of seasonal appetizers] Homemade namul using seasonal vegetables Homemade meat miso and dried figs
[Cheese and Meat] Raw turami meat and burrata cheese aged by CRAFT MEAT LAB [Yukhoe] Beef garum’s Kuroge Wagyu salt yukhoe made to order by a Fukuoka aged meat specialty store
[Starter] Thick slices of electromagnetic-aged tongue from CRAFT MEAT LAB [Sauce Grilled] Japanese Black Beef Kamenoko Grilled with Sauce [Domestic skirt steak] Salt-grilled premium Japanese black beef skirt steak [Domestic Sagari] Japanese Black Beef Premium Sagari with Garlic Sauce [Tamura Beef Lean] Rump (Ichibo) Umami Explosion KARAZO x Kitao Special Collaboration Sauce
[Palate cleanser] Seasonal vegetable salad
[Special Main] Tamura Beef Super Coarsely Ground Hamburger Steak and Freshly Cooked Clay Pot Rice
[Ending] A bite of cold noodles served with domestic cider
[Dessert] Seasonal water sweets *The offer period and menu may change significantly depending on the development status and market conditions.
*All photos are for illustrative purposes only.
[Image 6: https://prtimes.jp/i/88584/59/resize/d88584-59-7394d9339afc9e760a07-13.gif&s3=88584-59-44087dfb1991f348b7a486ec95a0e0cd-1204×798.gif] [Initiator] Daito Corporate Group Yakiniku Business Executive Chef Hiroyuki Nakamura to everyone In 2023, I took on the Makuake project for the first time out of my insatiable inquisitiveness and obsession with meat, and this is my second attempt. Instead of a private restaurant like last time, it is a counter restaurant with only 10 seats, and we will be trying out new courses centered on meat preparation and new cooking methods. We hope that you will be able to experience a meat experience that you have never experienced before at our hideout in Ginza.
About Kitaoji Club
[Image 7: https://prtimes.jp/i/88584/59/resize/d88584-59-6d9b6121370ca2eec500-5.jpg&s3=88584-59-8dc79dbd5cad51b0200b943e84948a25-1204×798.jpg] This is a restaurant that opened in July 2023 and will be changing its menu and chefs for a limited time only. In a space with 10 seats at the counter, which feels like a secret base hidden in the streets of Ginza, we will provide you with a new and enjoyable dining experience every time you visit. The cooking theme will start with meat kappo, move on to sushi, and will expand to yakiniku from June 2024. Kitaoji Club official website: https://kitaohji.co.jp/kitaohjiclub/ About Daito Enterprises
Founded in 1927 (Showa 2). We operate restaurants such as “Private Kaiseki Kitaoji” and “Maruushi Meat” mainly in the Ginza area, and currently have 29 stores (as of April 2024). Overseas, we operate one store in Bangkok, Thailand, and plan to open more overseas stores in the future. With “NEXT FOOD CULTURE GLOCALLY” as our corporate purpose, we deliver “deliciousness” and “fun” to local customers, while also disseminating Japanese food to the world. In the fall of 2022, we will open an “Itamae Open School” where you can learn while working at our store, regardless of your work history or age. We aim to develop global human resources who can be active overseas. We value the craftsmanship of our chefs, enhance the appeal of Japanese food culture, and pass it on to the next generation.
■Company overview
Company name: Daito Enterprise Co., Ltd. Head office location: 1-5-6 Kajicho, Chiyoda-ku, Tokyo Founded: May 1927 Table: Representative Director and President Takuya Kitao Business Contents: Restaurant management, restaurant planning・Management, real estate rental business U R L: https://www.daitohkigyo.com/
More details about this release:
https://prtimes.jp/main/html/rd/p/000000059.000088584.html