Shimomura Livestock Meat Co., Ltd.
– Aichi/Obu – Due to popular demand, additional sales of “premium gift certificates” and “500 yen all-you-can-drink” are available at “Shimomura Farm Directly Managed Yakiniku Restaurant Third Generation Shimomura Beef” 5/7 (Tuesday) ~ “5th Anniversary” Big Thanksgiving Part 2 ! held!
Kuroge Wagyu beef has 30 times more umami. We continue to protect Japan’s Wagyu culture and cheer with smiles on our beef that has won nine consecutive Aichi Prefectural Governor’s Awards.
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Shimomura Chikusan Meat Co., Ltd. (Headquarters: Obu City, Aichi Prefecture, President and CEO: Satoshi Shimomura) will be operating “Shimomura Farm Directly Managed Yakiniku Restaurant Third Generation Shimomura Beef” (hereinafter referred to as We will be holding the “Second 5th Anniversary Thanksgiving Festival” at “Sandaime Shimomura Beef”).
Five years have passed since “Sandai Shimomura Beef” opened in Obu City in April 2019. We have been operating our store with the single-minded desire to have as many people as possible enjoy the experience of eating Shimomura Beef, a black-haired Wagyu beef known for its “overflowing umami,” “ultimate melt-in-the-mouth,” and “soft texture.” Following the “first round” held on April 23rd (Tuesday), we will hold the “5th Anniversary Thanksgiving Festival” with additional sales of “premium gift certificates” and
“all-you-can-drink for 500 yen” to express our daily gratitude. As the second part, we will create an opportunity for you to enjoy “Shimomura Beef”.
Also, May 12th (Sunday) is Mother’s Day. In addition to eating and drinking in the store, we also offer great value take-out items such as “A5 Grade Sirloin” and “5th Anniversary Akami,” which are useful for family get-togethers to express “thank you” to mothers at home. We also have a wide selection of meat. Our company has been operating for 80 years for three generations with the support of the local community, with the management philosophy of “Continuing to produce safe and delicious beef, and providing smiles and vitality to everyone.” Regarding “Sandaime Shimomura Beef”, we will continue to work hard together with the cows to make our customers happy over the next 5 to 10 years.
[Image 1: https://prtimes.jp/i/133649/10/resize/d133649-10-bc06dea2052cc0b2dc43-0.jpg&s3=133649-10-226c957ad40db9aed4db7de273bd15fb-1906×2700.jpg] 5th Anniversary Thanksgiving (Part 2)
[1] About the 5th Anniversary Thanksgiving (Part 2)
(1) Additional sale of Shimomura beef premium gift certificate 1. Sales period: May 7, 2024 (Tuesday) ~ *Limited to 50 sets. Ends as soon as it runs out
2. Period of use: From the day after the purchase date of the premium gift certificate to Sunday, June 30, 2024
3. Contents: 12,000 yen worth will be sold for 9,900 yen.
4.Others: Available for both dine-in and take-out.
[Image 2: https://prtimes.jp/i/133649/10/resize/d133649-10-9ea7473a07882c1121e4-1.png&s3=133649-10-7d0c1fe9faf5d92afaddf4f76e6b4273-318×161.png ]
Shimomura beef premium gift certificate
(2) “Limited time” new pair set (350g of meat)
Sales period: Tuesday, May 7, 2024 to Tuesday, May 14, 2024
This satisfying dish features rare cuts such as the popular “Diamond Tongue” and “Shimomura Beef Skirt.”
[Image 3: https://prtimes.jp/i/133649/10/resize/d133649-10-9f3da0fda3a403da0421-2.jpg&s3=133649-10-9359d12e73a04aaca8bb3ef9459a6c2c-3000×2000.jpg] New pair set (350g of meat) equivalent to 6,000 yen for 4,990 yen (Phantom Diamond Tongue, Salt Tongue, 2 types of daily special rare cuts, Shimomura beef skirt steak, Jiggling Hormone)
*Due to popular demand, the “5th Anniversary Great Appreciation” (15,000 yen worth 9,900 yen) will also be on sale for an extended period until May 14th (Tuesday).
[Image 4: https://prtimes.jp/i/133649/10/resize/d133649-10-2c005f8f566363df3380-4.jpg&s3=133649-10-1bba45d0168c17420c7912d58d304b6b-375×233.jpg] 5th Anniversary Appreciation Selection where 15,000 yen equivalent is 9,900 yen (3) 5th anniversary all-you-can-drink
1. Sales period: Tuesday, May 7, 2024 to Tuesday, May 14, 2024 2.Contents: Eligible drinks are 500 yen/60 minutes
*Please order two or more meat and dishes per person.
*All-you-can-drink is ordered by group. We cannot accept orders for only some people in the group.
[Image 5: https://prtimes.jp/i/133649/10/resize/d133649-10-4ce891da8b42414795d9-5.jpg&s3=133649-10-3b89593c86bfc196632de14e15c32035-446×139.jpg] 5th anniversary all-you-can-drink
(4) Limited time special home-made Yakiniku and BBQ menu
1. Sales period: April 23, 2024 (Tuesday) to May 6, 2024 (Monday) 2. Content
We have a wide selection of menus perfect for family gatherings and BBQ times, such as “Mother’s Day” dinner parties to express our gratitude to mothers.
[Image 6: https://prtimes.jp/i/133649/10/resize/d133649-10-308d24adc97f961cb760-6.jpg&s3=133649-10-fea095a70e11cb30b314331c869e7256-437×214.jpg] Home Yakiniku, BBQ special menu
[Image 7: https://prtimes.jp/i/133649/10/resize/d133649-10-78f65482077865953d13-7.jpg&s3=133649-10-2af9f8079f3231d8ecd5d5b304d34a21-246×214.jpg] Home Yakiniku, BBQ special menu image
[2] About “Shimomura Beef” that will make you want to eat it again (1) About Shimomura Beef
Genuine “Wagyu” is not a cross between Holstein and Wagyu beef, but is made from pure Japanese black cattle. “Shimomura Beef”, which has been pursued by three generations in Obu City, Aichi Prefecture for 80 years, is delicious enough to satisfy everyone, and until the most recent carcass competition, it has won the “Aichi Prefectural Governor’s Award” nine times in a row. This is Kuroge Wagyu beef that is consistently high quality and has won awards. Shimomura beef, raised with lots of love, contains 30 times more glutamic acid, the umami ingredient, than regular Wagyu beef, and has the following characteristics:
1. Soft texture
Soft but not too soft. Poor-quality meat has a high water content, so the umami flavor is lost. Shimomura beef has a low moisture content and is aged, which increases the flavor and makes the meat tender. 2. Ultimate fatty melt-in-your-mouth texture
Easy to melt in your mouth. Shimomura beef fat has a high content of oleic acid and a low melting point. In other words, human skin Because the fat melts, it is mellow and has a good texture.
3. Overflowing with “umami”
The content of glutamic acid, which is the umami component, is 30 times that of regular Wagyu beef. That’s why the amount of amino acids in the meat is high, making it more flavorful and delicious.
[Image 8: https://prtimes.jp/i/133649/10/resize/d133649-10-19ff93f434c818a079f8-8.png&s3=133649-10-a48b80d53eb640bd4983ffcac7ad6d97-1041×248.png ]
Shimomura beef with “soft texture”, “overflowing flavor” and “ultimate melt-in-your-mouth fat”
(2) A restaurant where you can enjoy Shimomura beef
Shimomura Farm Directly Managed Yakiniku Restaurant Third Generation Shimomura Beef
3-181-1 Hiragiyamacho, Obu 474-0053
business hours
[Monday, Tuesday, Thursday, Friday]
Lunch 11:00-14:30 Dinner 17:00-22:00
【Saturdays, Sundays, and holidays】
11:00-22:00
*Closed on Wednesdays
There is also a course menu. We also have a tatami room. Please use it for family/relatives, friends, company-related gatherings, etc. Click here to reserve your seat
https://rsv.ebica.jp/ebica2/webrsv/rsv_vacants/vacant/e020036301/19684/0325
[Image 9: https://prtimes.jp/i/133649/10/resize/d133649-10-456a8d3d3e4a531ca95b-11.jpg&s3=133649-10-bb817647bb826a3390dd24105f36c1e6-305×235.jpg] “Sandaime Shimomura Beef” store exterior
[Image 10: https://prtimes.jp/i/133649/10/resize/d133649-10-20ccdaf9bd573a8c042a-12.jpg&s3=133649-10-fc66e721573c16fe2d78469625926ee6-316×237.jpg] “Sandaime Shimomura Beef” store interior
[Image 11: https://prtimes.jp/i/133649/10/resize/d133649-10-37372ffbed576741a933-13.png&s3=133649-10-a95ed320c549c6fffe141ed83ad739c9-203×150.png ]
“Sandaime Shimomura Beef” Tatami room where you can have a banquet
[Image 12: https://prtimes.jp/i/133649/10/resize/d133649-10-dbf1c8fa39cbd9452e49-14.jpg&s3=133649-10-f25a9d6ead56b3aae2bcc1ff8021c1b0-305×214.jpg] Full of flavor
[Image 13: https://prtimes.jp/i/133649/10/resize/d133649-10-e6fe58f14a37c366d782-17.jpg&s3=133649-10-f5cc3b9d57bcde798a19c53f6009cd1f-315×214.jpg] “Third Generation Shimomura Beef” Meat Corner
(3) Site where you can purchase Shimomura beef
1.Official website
https://home.tsuku2.jp/storeProduct.php?scd=0000170498&utm_source=web&utm_medium=PR&utm_campaign=PR1205&utm_id=PR1205 2. You can also purchase through hometown tax payment.
https://furu-po.com/goods_list.php?events=search&%E3%82%AD%E3%83%BC%E3%83%AF%E3%83%BC%E3%83%89=%E4
%B8%8B%E6%9D%91%E7%89%9B&%E6%A4%9C%E7%B4%A2=%E6%A4%9C%E7%B4%A2&utm_source=web&utm_medium=PR&utm_campaign=PR1205&utm_id=PR1205 *Please check by yourself whether or not you can pay hometown tax. [About Shimomura Livestock and Shimomura Livestock Meat]
Shimomura Livestock Meat Co., Ltd. / Shimomura Livestock Co., Ltd. Representative Director and President Tomoshi Shimomura
Head Office 6-36 Yoshida-cho, Obu City, Aichi Prefecture 474-0048 Business details: Livestock industry, breeding, fattening, butchering, and sales of Japanese black cattle.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000010.000133649.html