Easton Co., Ltd.
[Limited to media personnel] Enjoy the taste that has been served over 300,000 times at our sister stores! Notice of advance free tasting event. ～“Hokkaido Italian Mia Bocca” and “Cold spaghetti with salted sea urchin from Hokkaido” and new pasta served at sister stores have exceeded 300,000 servings～
This will be an advance free tasting event for media personnel and influencers. ……
Advance free tasting event overview
Hokkaido Italian Mia Bocca’s sister restaurant has sold over 300,000 servings of “Hokkaido salted sea urchin cold spaghetti.”
To commemorate over 300,000 servings, we will be holding a free tasting event for media personnel and influencers of this year’s new product “Hokkaido saltwater sea urchin, salmon roe, and red snow crab cold spaghetti.”
Be the first to experience Mia Bocca’s summer tradition “Cold spaghetti with Hokkaido saltwater sea urchin” and this year’s new product “Cold spaghetti with Hokkaido saltwater sea urchin, salmon roe, and red snow crab”, and enjoy Hokkaido Italian Mia Bocca’s We will spread the charm.
[Image 1: https://prtimes.jp/i/78678/107/resize/d78678-107-772183b013097f90101f-1.jpg&s3=78678-107-d6ec57a7dbac5056eabfc5aab4a54534-1000×667.jpg] date and time. Place
[Tokyo] May 23, 2024 (Thursday) 16:00-17:30
-Location-Hokkaido Italian Mia Bocca Shinjuku Takashimaya Times Square store -Address- Takashimaya Times Square 13F, 5-24-2 Sendagaya, Shibuya-ku, Tokyo [Sapporo] May 21, 2024 (Tuesday) 15:00-16:30
-Location-Hokkaido Italian Mia Bocca Kita 2jo store
-Address-2F, sitatte sapporo, 3-1-20 Kita Nijo Nishi, Chuo-ku, Sapporo [Sendai] May 22, 2024 (Wednesday) 15:00-16:30
*The store name is Hokkaido Italian Mia Angela.
Hokkaido Italian Mia Angela Ichibancho
1st and 2nd floor, Totsu Building, 3-8-23 Ichibancho, Aoba-ku, Sendai City, Miyagi Prefecture
sample food
1. Cold spaghetti with saltwater sea urchin from Hokkaido
The nickname “Unispa”, which started selling in June 2006, uses “Hokkaido purple sea urchin”, which is freshly caught from the shell and soaked in salt water to preserve its freshness and taste. We ship directly to each store. Sea urchin meat is very delicate and easily crumbles, so alum is often used to maintain its shape, but the sea urchin used at Miabocca does not use alum, and has the natural sweetness of the sea urchin that shines in golden color and melts in your mouth. Not only the texture, but also the aroma of the ocean that fills your mouth the moment you put it in your mouth, and the delicate and elegant taste are nothing short of impressive.
[Image 2: https://prtimes.jp/i/78678/107/resize/d78678-107-29aa28a4cf9fcd9f0401-1.jpg&s3=78678-107-6d261314850608c7fbffdabc6e12dacc-1000×667.jpg] 2. Cold spaghetti with Hokkaido saltwater sea urchin, salmon roe, and red snow crab
To commemorate the cumulative total of over 300,000 servings of “Hokkaido saltwater sea urchin chilled spaghetti” served at our sister restaurants, a new product is being released this year.
Unis spa with the latest and strongest collaboration. A visually pleasing dish with Hidaka konbu soy sauce espuma as an accent. The recommended way to eat it is to eat it with pasta without mixing the bubbles, which will give you a different taste.
[Image 3: https://prtimes.jp/i/78678/107/resize/d78678-107-a8db2653b02f9f2617e2-2.jpg&s3=78678-107-efb4cdc9987bce85fc6c438ecf9fad64-1000×667.jpg] *1. and 2. are planned to be 1/4 of the normal size.
+1 drink
■Product description
1. Cold spaghetti with saltwater sea urchin from Hokkaido
2. Cold spaghetti with Hokkaido saltwater sea urchin, salmon roe, and red snow crab
■Target/Capacity
For those involved in the media, advance application required https://forms.gle/tBKgAvjvd5MzcYAz7
*After you apply, we will send you an email confirming that we have received your application.
*We also welcome interviews for advance free tasting events.
Tokyo 40 companies
Sapporo 30 companies
Sendai 10 companies
*Due to the venue, we will allow a maximum of 2 people per media. *Reception will be closed once the seats are full.
*If you are unwell or have a fever on the day of the event, you may be refused participation.
Please note.
●Distribution
・Document describing Hokkaido Italian Mia Bocca, menu details, etc. ・Photo materials provided for participants only
・We offer souvenirs of “Egg Pudding”, which won the Japan Food Selection Grand Prix and is made using only Hokkaido ingredients. (Sponsored by Abe Poultry Farm Co., Ltd.)
*Distributed items may be changed or added without notice.
■Inquiries, interviews, publications, and related inquiries regarding this release]
TEL: 011-717-5331
Email: konda@eastone.co.jp
Easton Co., Ltd.
Product Headquarters Sales Promotion Department Public Relations Officer Izumi Konda
More details about this release:
https://prtimes.jp/main/html/rd/p/000000107.000078678.html