[Watahan Holdings Co., Ltd.] Over 18,000 units sold within one month of release! Newly released “MooMoo Watappi Yogurt” is a large yogurt sold in half cotton and is the number one seller!
*View in browser* *Watahan Holdings Co., Ltd.*
Press release: May 14, 2024
Over 18,000 units sold within one month of release! Newly released “MooMoo Watappi Yogurt” is a large yogurt sold in half cotton and is the number one seller!
Watahan Home Aid Co., Ltd. (Nagano City, Nagano Prefecture)
(Representative Director and President: Sadahiko Makishima) has started selling “MooMoo Watapi Yogurt” as an original product. The yoghurt, which is delicious to eat as is, has been well-received for its mellow taste that is not too sour, and sales exceeded 8,000 units in just two weeks after its release. It has become the number one seller among the large-sized yogurts currently on sale at Watanhan. After that [over 18,000 pieces in one month! ] Please try it once. *The secret behind the deliciousness of “Moo Moo Watapi Yogurt”* * Secret 1. Smooth and rich taste*
Thoroughly hardened with the power of lactic acid bacteria
If you add a lot of coagulant such as gelatin to the yogurt, it will solidify more quickly, but it will also become watery and lose its texture. Therefore, we do not add coagulants as much as possible to Moo Moo Watappi Yogurt. We use the power of lactic acid bacteria to slowly ferment yogurt until it solidifies, creating a rich and smooth yogurt with a pleasant texture.
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*Secret 2. Mild taste that is not too sour*
Utilizing the deliciousness of natural milk
MooMoo Watappi Yogurt is made using a manufacturing method that takes advantage of the “natural deliciousness of milk” without using sweeteners that interfere with the taste, and is characterized by a mellow and easy-to-eat flavor. Highly recommended for those who don’t like plain yogurt because it’s sour.
The secret of the milk used in “Moo Moo Watapi Yogurt”
※The photograph is an image.
Some of the milk used in MooMooWatapi Yogurt comes from dairy cows that are carefully raised in the natural environment of Hokuriku in as stress-free an environment as possible.
This delicious milk is the key to making delicious yogurt.
[May 15th is “Yogurt Day”]
May 15th is known as Yogurt Day, commemorating the birthday of Dr. Ilya Metchnikov, the Russian microbiologist who popularized yogurt around the world.
“Yogurt Day” commemorates the birth of Dr. Ilya Metchnikov and also represents the desire for people to eat more yogurt. Fermented for a long time with the power of lactic acid bacteria! “Lactic acid bacteria probiotics” “BB12 sourced to the intestines”
Bacteria (Bifidobacterium)
Let’s keep our intestines active morning and night with the power of W bacteria! ※The photograph is an image.
It’s also recommended for snacks and desserts, along with Watanhan’s original strawberry milk base and canned fruit! !
Make “Moo Moo Watappi Yogurt” a staple in your home! Please try it once.
* [Now on sale at the following stores! 】*
* Cotton Half Super Center *
(Nagaike store, Wakasato store, Kawanakajima store, Danda store, Apple Road store, Inari store, Chikuma store, Konan store, Yoshikawa store, Nakano store, Ina store, Suwa store, Suzaka store, Minowa store, Toyoshina store, Shiojiri store , Higashimurayama store,
Fujikawaguchiko store, Gondo store, Ueda store, Hatta store, Manriki store)
* All Watahan Fresh Market stores *
Click here for detailed product information on MooMoo Watappi Yogurt. *About details about this release*
https://prtimes.jp/main/html/rd/p/000000207.000047889.html
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https://prtimes.jp/im/action.php?run=html&page=releaseimage&company_id=47889&release_id=207
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