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Home » An authentic eel specialty restaurant that specializes in freshly prepared and grilled eel Unagidokoro Manunatei will open in Hanada-cho, Himeji City on June 21st (Friday)!

An authentic eel specialty restaurant that specializes in freshly prepared and grilled eel Unagidokoro Manunatei will open in Hanada-cho, Himeji City on June 21st (Friday)!

An authentic eel specialty restaurant that specializes in freshly prepared and grilled eel [Unagidokoro Manunatei] will open in Hanada-cho, Himeji City on June 21st (Friday)!

*View in browser* *HOPE Co., Ltd.*
Press release: June 3, 2024
**
An authentic eel specialty restaurant that specializes in freshly prepared and grilled eel [Unagidokoro Manunatei] will open in Hanada-cho, Himeji City on June 21st (Friday)!
*We will open a restaurant specializing in eel, “Manunagi-tei,” which uses the traditional method of procuring live eel and having a professional eel chef prepare and grill it in Hanada-cho, Himeji City. Third store opening after Arima store and Tanba store. *

* HOPE Co., Ltd. (Representative: Yutaka Miyazaki)
Headquarters: 1-10-15 Shoji, Toyonaka City, Osaka Prefecture) is an authentic Kansai charcoal-grilled restaurant that focuses on the traditional “jiyaki” method of live eel that has remained unchanged since the Edo period, and offers it at a reasonable price. specialty shop
We are currently developing the eel restaurant Manu-tei. We will be opening our third Manunatei store on Friday, June 21st at 11am in Ogawa, Hanada-cho, Himeji City. *

Traditional grilled eel can be said to be a part of Japanese culture since ancient times, but I think most people don’t have the
opportunity to experience it. The taste of eel eaten at a specialty restaurant is exceptional. We want more people to know about Manunagi-tei as a restaurant where you can casually enjoy authentic eel.
Opened Arima store and Tamba store. Many customers visit our store every day because of the authentic taste that can only be enjoyed at a specialty store and at reasonable prices.

* The third store opens in Ogawa, Hanada-cho, Himeji City! *

The photo is the first Arima store.
Unajyu 1 (one fish)
Opening date: 6/21 (Friday)
Name: Manmantei Himeji Hanada branch
Address: 1052-1 Ogawa, Hanada-cho, Himeji-shi, Hyogo 671-0255 Phone: 079-251-8989 *Scheduled to open around 6/17
Parking lot: 23 spaces
Number of seats: 49 seats
Business hours: Daytime 11:00-15:00 (L.O 14:00)
Night session 17:00-20:00 (L.O 19:00)
URL: https://unatoyo.hope-japan.jp
Along National Route 372
The interior of the store is a calm Japanese space.
From the Himeji area, head east on National Route 372, and we will open on your left just after crossing Ichikawa. The interior of the restaurant is a Japanese-style space with spacious plain wood tables. All seats are chairs, with counters, tables, and private rooms available. All seats have chairs, so you don’t have to take off your shoes, and the seats are barrier-free, so you can sit in a wheelchair or with a stroller. Both seats are spacious and you can enjoy your meal in peace.

Manunagi-tei’s commitment
*Uses safe and secure Japanese eel*
Remove mud by exposing to cool water
We purchase live Japanese eel called “katsu eel.” The food is stored in a “tateba” room in the store where the mud is removed until just before cooking. Place the eel in the special tub shown in the photo and expose it to cool water for about 1 to 2 days to expel the muddy odor of the eel that remains inside the body. We are particular about providing extremely fresh, safe, and delicious eel.

Breakfast/In-store processing
Manunagi-tei has a “Unagi-shi” who specializes in preparing eels. On the morning of the day, the eel chef prepares carefully selected live eels. Quickly open the belly with a Kansai knife and carefully skewer. When you think of cooking eel, you tend to think of severe training, but that’s a story from the past. At Manu-tei, we provide
easy-to-understand technical guidance and thorough experience in actual handling, so even those with no experience can begin handling it within six months.

Belly opening
Three skewers before grilling
Grilled
Cooks with high heat exceeding 1000℃ and far infrared rays.
This is Kansai-style charcoal-grilled grilling, where the raw food is grilled all at once over high-temperature charcoal. Because it is grilled all at once using Bincho charcoal at over 1000 degrees Celsius, the skin is crispy and the flesh is crunchy, with a crisp texture and juicy fat flavor. After the grilling begins, add skewers to make sure the fire cooks evenly. There is no steaming process like in the Kanto style, and the Kansai style of grilling eel from raw to grill allows you to enjoy the original taste of the eel.

menu
There are 3 types of bowls in total
The most popular is eel ju.
Luxury set meal with Umaki and Uzaku
Popular eel bento 3,700 yen (tax included)
The menu is easy to enjoy* “Donburi”*, “Unaju”* where you can choose the amount of kabayaki, and “Gozen”*, which includes Unaju with Umaki and Uzaku*.
is the center. You can choose according to your mood. At our restaurant, each eel is cut into 8 pieces, so it is a size that is easy for women and children to eat. Please use it for meals with your whole family.

The takeaway is the “Manunagi bento” with freshly grilled eel. There is. It is recommended not only for those who want to enjoy it at home, but also as a souvenir for those who cannot go to the store, or for meetings and dinner parties.

We look forward to your visit.

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