[Balnibarbi Co., Ltd.] TRATTORIA, a detached restaurant on a cliff overlooking the bright blue sea and sparkling white sand beach amarancia” opens on July 24th (Wednesday) 11:30 in the Ama area, the southernmost tip of Awaji Island
*View in browser* *Balnibarbi Co., Ltd.*
Press release: June 6, 2024
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TRATTORIA amarancia, a restaurant located on a cliff overlooking the bright blue sea and sparkling white sand beach, July 24th (Wednesday) 11:30
Opened in the Ama area, the southernmost tip of Awaji Island *Resort trattoria with 130 seats and two-tiered terrace where you can enjoy wood-fired cuisine and southern Italian cuisine made with ingredients from Minami-Awaji*
Balnibarbi Co., Ltd. (Head office: Nishi-ku, Osaka, Representative Director and Chairman)
Hirohisa Sato) has developed an area occupying approximately 900 tsubo in Minamiawaji City, Hyogo Prefecture, and opened a resort trattoria “TRATTORIA” with a two-tiered terrace with a total of 130 seats. amarancia” will open at 11:30 on Wednesday, July 24, 2024.
The Ama area of Minami-Awaji City, which will be developed this time, is located at the southernmost tip of Awaji Island in Hyogo Prefecture, and has a distinctive topography of cliffs with beautiful views of Shikoku and the Naruto Strait.It is within 90 kilometers of Kobe City and from Tokushima. It is an area blessed with four seasons and has good access, just 50 minutes by car.
It is a fascinating place with a rich history and nature, and its name is said to come from the sea people who lived on the sea in ancient times, and has developed a unique culture over its long history. Ta. In the Middle Ages, it served as a stage for powerful families and samurai, and in the Edo period it prospered for agriculture and fishing, and continues to strengthen regional bonds through
traditional festivals and events to this day. The charm of the Ama area lies in its beautiful natural environment. Ama Beach, located at the southern tip of Awaji Island, is a stretch of smooth white sand that instantly captivates visitors. This coast is a place that has been loved and protected by local people, and the gentle sound of the waves soothes the hearts of visitors.
This store opening is part of the Awaji Island West Coast “Frog FARM ATMOSPHERE,” a regional revitalization project that starts with food that our company has been promoting since 2019.
By collaborating with “Awaji Island”, we will promote touring around the entire island, and since it is easily accessible from Shikoku, we believe that it will play a role as a tourist base that brings new people to Awaji Island. *
While taking advantage of the diverse natural topography* of cliffs, forests, mountains, and coastlines, by day* the cobalt blue sea* sparkles with the sun spreads out, and in the evening*
While enjoying the unparalleled view of the beautiful sunset setting over the endless horizon*, enjoy wood-fired cuisine and southern Italian cuisine using ingredients from Minami-Awaji*
As a restaurant where you can enjoy food, we will utilize fresh ingredients carefully grown by local producers to create new and appealing food that can only be enjoyed here.
Our company calls this beautiful area * “Awajishima South” * By spreading its charm to many people, we will bring out the latent charm of the Ama area, and through food we will reaffirm the goodness of Ama and the island as a whole, creating a sustainable cycle. We aim to contribute to the realization of a model society.
* ■Interior*
“TRATTORIA” overlooking the sea from the top of the cliff
At “amarancia,” the spectacular view of the clear blue sea and white sand beach that stretches out in front of you fascinates visitors, making it look like a painting. The scenery you can see from the high ground brings a pleasant calm with occasional gentle sea breezes, giving you a sense of the breath of nature. The building and interior are finished in traditional designs and earth tones to blend in with the location surrounded by overwhelming nature, and the furniture is mainly made of natural oak and rattan, with zoning that creates a truly relaxing atmosphere. The two-tiered terrace, which looks like it overhangs the sea, completely changes the impression.*
The colors are reminiscent of southern Italian fruits and the sun. ■Food
The chef personally talks with producers and uses carefully selected ingredients to create dishes that are smoky and aromatic using a special wood-fired grill. *
A variety of sophisticated and bold dishes* inspired by southern Italy and the Mediterranean Sea provide a special experience that can only be enjoyed here.
Trevis and seasonal fruit salad 1,650 yen
T-BONE steak 2kg 22,000 yen
Grilled fresh fish from 2,500 yen
Pasta Pomodoro 1,870 yen
Prawn marsala saute 3,300 yen
Sweet shrimp carpaccio 2,640 yen
■Takeout only Amarancha special ama donut
“ TRATTORIA
Introducing special donuts that can only be tasted at “amarancia”! The donuts are made from buttery brioche dough and have a fluffy and light texture. Please enjoy this luxurious dish filled with plenty of cream in the soft dough.
・Milk custard donut 350 yen
These donuts are filled with milk custard cream made with fresh milk from Awaji Island Dairy. The rich and creamy milk flavor melts in your mouth.
・Salted caramel donut 400 yen
These salted caramel donuts are made using the highest quality sun-dried salt produced in Awaji Island’s warm climate and abundant sunlight. The perfect balance of caramel sweetness and salt creates a deep flavor like no other.
・Seasonal fruit custard donut 400 yen
A seasonal fruit custard donut made with plenty of fresh oranges and strawberries grown on Awaji Island. The sweetness and aroma of seasonal fruits pair perfectly with the custard cream, allowing you to enjoy a refreshing taste. This is a dish where you can fully enjoy the deliciousness of seasonal fruits.
*Price includes tax
* ―SHOP INFORMATION-*
■Store name: TRATTORIA amarancia
■Business type: Trattoria
■Business hours: 11:30-20:30 (L.O.) 21:30 CLOSE
Saturdays, Sundays, and holidays 8:00-10:30 Morning
*Dinner time requires a seat fee of 500 yen per person.
■Address: AMA SUNSET CLIFF, Amanishimachi, Minamiawaji City, Hyogo Prefecture, 656-0545
＊Search for “TRATTORIA amarancia” on Google Map
*Search for “Awaji Shiozaki Onsen Hot Springs” in address search such as car navigation system
■Access:
(For those coming by car)
・For those coming from Osaka/Kobe – Kobe Awaji Naruto Expressway, get off at “Nishidan Mihara IC”, about 25 minutes
Approximately 1 hour and 20 minutes from Hanshin Expressway No. 3 Kobe Line “Kyobashi” (Kobe)
Approximately 1 hour and 50 minutes from Hanshin Expressway Route 1 Loop Line (Osaka)
・For those coming from Tokushima/Naruto – Kobe Awaji Naruto
Expressway, get off at “Awajishima Minami IC”, about 40 minutes Get off at Kobe -Awaji Naruto Expressway “Nishitanzanhara IC” about 25 minutes (For those coming by public transportation)
・For those coming from Osaka/Kobe: Get off at Awaji Kotsu Expressway Bus Minami-Awaji Area “Fukura” then take a taxi for about 20 minutes. ・For those coming from Tokushima/Naruto: Get off at Awaji Kotsu bus “Fukura” stop and then take a taxi for about 20 minutes.
・For those coming from Tokushima Airport: Get off at Onion Bus “Fukura” and then take a taxi for about 20 minutes *Reservation required depending on time
■Telephone number: Opening preparation office 090-4908-8011
0799-55-0781 (scheduled to open in early July)
■Regular holidays: None
■Site area: 297.41 square meters
■Opening date: July 24, 2024 (Wednesday) 11:30
■Number of seats: 130 seats in total (60 seats inside/70 seats on terrace) ■URL: https://amarancia.jp/
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