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Home » Nature-filled resort Kyukamura Bonito fishing has started again this year! Kesennuma Port has the best catch of fresh bonito in Japan. From July 13th (Saturday), the 8th Kesennuma Katsu Festival will also be held. Kyukamura Kesennuma Oshima will se

Nature-filled resort Kyukamura Bonito fishing has started again this year! Kesennuma Port has the best catch of fresh bonito in Japan. From July 13th (Saturday), the 8th Kesennuma Katsu Festival will also be held. Kyukamura Kesennuma Oshima will se

Kyukamura, a resort filled with nature
Bonito fishing has started again this year! Kesennuma Port has the best catch of fresh bonito in Japan. From July 13th (Saturday), the 8th Kesennuma Katsu Festival will also be held. Kyukamura Kesennuma Oshima will sell sashimi of fresh bonito caught in Kesennuma Port as a la carte dish.
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The resort hotel “Kyukamura Kesennuma Oshima” (Location: Sotohata, Kesennuma City, Miyagi Prefecture, Manager: Yasushi Takada), located in Kesennuma City, the northeastern tip of Miyagi Prefecture, has been landing fresh bonito at Kesennuma Port, Japan’s No. 1 port town for 27 consecutive years. We will sell bonito sashimi as a la carte dish. The fresh bonito that can only be enjoyed in a port town facing the Sanriku coast, which is a fishing ground, is the soul fish of Kesennuma. The 8th Kesennuma Katsu Festival will be held from Saturday, July 13th to Sunday, August 11th, and special bonito dishes will be served at participating restaurants, hotels, and tourist markets.
[Image 1: https://prtimes.jp/i/85653/452/resize/d85653-452-2a801a6b056c821b1a0d-0.jpg&s3=85653-452-081d4c093df8c0278a32cbd53a66e7ae-3216×2136.jpg] Skipjack is being landed again this season, and the Kesennuma market is booming. ◆Kesennuma has been Japan’s largest producer of fresh bonito for 27 consecutive years Kesennuma has been Japan’s largest producer of fresh bonito for 27 consecutive years. Bonito are born in the warm waters of the south, and in the spring they travel north on the warm Kuroshio current, passing near the Pacific coast of Japan. Kesennuma is located just off the coast of a good fishing ground where bonito migrate, making it an ideal location for catching fresh fish. During the peak season, when the fishing grounds for bonito migrating off the coast of Sanriku are closer to Kesennuma Fishing Port, many fishing boats call at Kesennuma Fishing Port.
[Image 2: https://prtimes.jp/i/85653/452/resize/d85653-452-90b5f60095e822126577-1.jpg&s3=85653-452-2bd59320a6afba2b33c490cf9057a7ac-3072×2048.jpg] Kesennuma Port is known as the “town of bonito” and is crowded every year from June to September, when the bonito season is in season. During the peak season, when the fishing ground for bonito migrating off the coast of Sanriku is close to Kesennuma Fishing Port, many fishing boats call at Kesennuma Fishing Port. To do
◆Kyukamura Kesennuma Oshima A la carte dish “Sashimi of bonito” As the song goes, “Green leaves for the eyes, the first bonito of the mountain,” so you must try the first bonito at all costs! It’s a seasonal ingredient that makes you think. At Kyukamura, we serve bonito caught in Kesennuma as a la carte dish called “sashimi.” The flesh of Hatsatsuo is characterized by its bright red flesh, which is firm and has a refreshing taste, and in Sanriku, sashimi is more commonly eaten than seared tuna.
[Image 3: https://prtimes.jp/i/85653/452/resize/d85653-452-41dfe86ff8fa75ac7d5a-2.jpg&s3=85653-452-0d1da1f8f692d84e470eca9d6ca077ef-2327×1551.jpg] Sashimi, which can only be enjoyed because it is fresh, is served in thick slices so that you can enjoy the lean meat.
Kesennuma bonito sashimi per person 1,000 yen (tax included) *Depending on fishing conditions, sales may not be possible
[Kyukamura Kesennuma Oshima “Kesennuma Seafood Hamayaki Kaiseki” Accommodation Plan] This is a Kaiseki course where you can enjoy Hamayaki with a “smokeless roaster” installed on the table. Enjoy fresh seafood such as scallops and swordfish grilled on the beach. Rice, soup, salad, and dessert will be served at the buffet. Period: Year-round Price: Weekdays, 2 people per room, 1 night with 2 meals, 1 adult 15,500 yen (tax included) ~
[Image 4: https://prtimes.jp/i/85653/452/resize/d85653-452-6b7b30fb1a44b390d1f9-3.jpg&s3=85653-452-2dbaea7c898661205291c939e99a9f39-3900×2600.jpg] Enjoy “hamayaki” while grilling in a smokeless roaster.
◆8th Kesennuma Katsuo Festival 2024 In Kesennuma, the “bonito town” that boasts the highest catch of fresh bonito in Japan for 27 consecutive years, “Marine Day” has been designated as “Kesennuma Katsuo Day.” In order to spread the word about the deliciousness of Kesennuma’s bonito, the Kesennuma Katsu Festival will be held from July 13th at Kesennuma Umi-no-Ichi and Kesennuma Ooichiba. We have fun events such as a campaign where you can win a whole bonito,
hand-picked sushi, and a special festival menu. Date: July 13th (Saturday) to August 11th (Sunday), 2024 Venue: Kesennuma “Umi no Ichi”, etc. Details: https://kesennuma-kanko.jp/katsuofes2024/
[Image 5: https://prtimes.jp/i/85653/452/resize/d85653-452-ae4aff801174d43a7e43-7.jpg&s3=85653-452-a43aaf5338323cf1c827493791a27b60-2250×1500.jpg] On Sunday, July 21st, we will have events that children can enjoy, such as straw-grilled bonito and a pole-and-line fishing experience for bonito. *Photos are for illustrative purposes only.
◆Kyukamura Kesennuma Oshima This is a resort hotel located on Kesennuma Oshima, the largest inhabited island in Tohoku, which has become more convenient to access with the opening of the Kesennuma Oshima Bridge in 2019 and the Kesennuma Bay Crossing Bridge in 2021. Reopened in 2020, there is now a restaurant where you can eat Hamayaki at a table with a smokeless roaster, a courtyard surrounding a fireplace, a book lounge where you can relax while drinking tea, and premium Japanese-Western rooms with balconies. There are also plenty of activities such as cycling and marine sports. Address: 16 Sotohata, Kesennuma City, Miyagi Prefecture, 988-0603 Manager: Yasushi Takada URL: https://www.qkamura.or.jp/kesen/
[Image 6: https://prtimes.jp/i/85653/452/resize/d85653-452-8765a5ce2fc95b25b27f-5.jpg&s3=85653-452-fdd43978edf91427c9b2d3172443444f-1772×1181.jpg] Renewed in April 2020
[Image 7: https://prtimes.jp/i/85653/452/resize/d85653-452-6b422b2d87939b67b04b-7.jpg&s3=85653-452-a959f9c6ac1fde8bda588d2004ab7a2f-3900×2600.jpg] We also have a room where you can bring your road bike directly from the front desk.
[Image 8: https://prtimes.jp/i/85653/452/resize/d85653-452-881bc062a0b38b4c9615-6.jpg&s3=85653-452-33da9a78f2cc73337f9aecbf9773775d-878×676.jpg] ◆A resort surrounded by nature Kyukamura
A resort hotel located in a natural environment. There are 35 locations Kyukamura is based on the concept of a “resort that thrills with nature” Under the , we offer dishes that make use of local ingredients, local nature, Programs to interact with culture and history, etc.
We provide a place where you can experience the unique charm of We provide our customers with moments that naturally make their hearts flutter. More details about this release:
https://prtimes.jp/main/html/rd/p/000000452.000085653.html



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