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Home » Launch of “Sustainable Party Plan” that is vegan, Muslim-friendly, and wheat-free

Launch of “Sustainable Party Plan” that is vegan, Muslim-friendly, and wheat-free

Innovation Design Co., Ltd.
Launch of “Sustainable Party Plan” that is vegan, Muslim-friendly, and wheat-free
In response to increasing needs, we have devised a menu that can be enjoyed by people with and without dietary restrictions.
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Innovation Design Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, Representative: Taro Ishizeki), which operates food and beverage, retail, and consulting businesses with the vision of “drawing a future for people and the earth,” is operated by our company. On June 12, 2024, the restaurant “KIGI” in Tameike Sanno and “KITCHEN MANE” in Bashamichi, Yokohama will launch a “sustainable party plan” that is vegan, Muslim-friendly, and wheat-free. It will be available from (Wednesday).
This course takes advantage of the flavor of plant-based ingredients such as soybeans and mushrooms that are commonly used in Japanese cuisine, and uses gluten-free soy sauce and halal-certified
ingredients. The menu is not fixed and uses seasonal ingredients procured within an 80km radius, with options such as “vegan, wheat-free” and “Muslim-friendly” to suit the needs of customers hosting parties such as corporate social gatherings and weddings. We will suggest a menu that suits your needs.
[Image 1: https://prtimes.jp/i/72547/47/resize/d72547-47-7349be4c08eae0974039-0.jpg&s3=72547-47-3f7bae9152a95552cbb4329c0e554480-3900×2600.jpg] Sustainable party plan image
Introducing a new party plan that allows you to choose vegan, Muslim-friendly, and wheat-free options
KIGI and KITCHEN MANE are restaurants that aim to solve social issues through food. We aim to create a restaurant that caters to diverse values ​​by leveraging the wisdom and techniques of traditional Japanese cuisine.
In recent years, the number of foreigners living and working in Japan has increased, and the country is becoming increasingly multinational, especially in the Tokyo metropolitan area. In addition, with the increase in the number of tourists visiting Japan and the recovery in demand for eating out, we have been receiving more requests from companies and travel agencies for “Halal” and “Gluten-free” products, so we are using gluten-free soy sauce and halal-certified ingredients. We have developed a course that can be enjoyed by both those with and without dietary restrictions.
[Image 2: https://prtimes.jp/i/72547/47/resize/d72547-47-f2e58f14a232c6b0d1a7-1.jpg&s3=72547-47-6ca124d972497478ae53ca36add07c4f-3900×2600.jpg] Muslim friendly course appetizer image
In Japan, there is an idiom that goes, “Eat food from the same pot.” Food cultures differ depending on each person’s tastes and values, but I think there is a sense of unity and joy that comes from eating the same food in the same space, without labeling it differently. We also have several foreign national staff members. We hope that this menu will help you think about multicultural coexistence. Please enjoy it.
Example of plan
Vegan/wheat-free course price: 12,000 yen per person (excluding tax and service charge)
[Image 3: https://prtimes.jp/i/72547/47/resize/d72547-47-ea32b59813682e4ea9b4-2.jpg&s3=72547-47-a4e63b2bbb6c5be4dfbe3bafc85f8c81-2048×1365.jpg] Original soybean meat hamburger
・Chef’s garden style salad
・Seasonal potage
・2 pieces of vegetable sushi
・Original soybean meat hamburger
・Vegan tiramisu
Muslim friendly/wheat free course
Price: 13,000 yen per person (excluding tax and service charge)
[Image 4: https://prtimes.jp/i/72547/47/resize/d72547-47-9f6c6d42af226467c14d-3.jpg&s3=72547-47-cc38c5f7a720d91a2c2251fa975ab880-1568×1046.jpg] Muslim friendly/wheat free course image
・Bigeye tuna and avocado tartar style
・Chef’s potage soup
・Grilled sweet sea bream scales with charred soy sauce and butter sauce ・Halal certified beef steak
・Vegan tiramisu
*Also available in buffet format.
*Cooking is done in a kitchen that uses wheat.
-How to make a reservation-
Please apply by phone or email at least one month before the party, including your desired date, number of people, and requests. KIGI
TEL: 03-6205-8095 (14:00-19:00)
party@kigi-tokyo.com
KITCHEN MANE
TEL: 045-263-8571 (10:00-19:00)
party@mane-restaurant.com
Wedding party consultation
hello@haiwedding.com
Store/company overview
KIGI
Address: 2-10-2 Nagatacho, Chiyoda-ku, Tokyo Business hours: Breakfast 7:00-9:30 (L.O. 9:00) Lunch 11:30-14:30 (L.O. 14:00) Dinner 17:30-22: 00 (L.O. 21:00)
Access: 2 minutes walk from Tokyo Metro “Tameike-sanno” and
“Kokigijiji-mae” stations URL: https://kigi-tokyo.com/
[Image 5: https://prtimes.jp/i/72547/47/resize/d72547-47-614b9b8fbcc0ace99ee2-10.jpg&s3=72547-47-8db91098e028d81f803d5a4dc31cc213-2000×1426.jpg] KIGI
KITCHEN MANE
Address: 5-25-3 Kaigandori, Naka-ku, Yokohama, Kanagawa Prefecture APA Hotel & Resort Yokohama Bay Tower 35F Business hours: 17:30-22:00 (L.O. 21:00)
Access: 3 minutes walk from Bashamichi Station on the Minato Mirai Line URL: https://mane-restaurant.com/
[Image 6: https://prtimes.jp/i/72547/47/resize/d72547-47-f03b531125d88182f460-11.jpg&s3=72547-47-81438a8e0ade880717c41cf2935355ea-2000×1289.jpg] KITCHEN MANE
About Innovation Design Co., Ltd.
With the vision of “envisioning the future of people and the earth,” we are a company that aims to solve social issues through the food and beverage, retail, and consulting businesses. Obtained international certification B Corp in December 2022. All employees have the title of “Sustainable Designer,” and they voluntarily promote initiatives to change the future of the earth within their own roles.
Company name: Innovation Design Co., Ltd.
Location: 2-10-2 Nagatacho, Chiyoda-ku, Tokyo
Representative: Representative Director Taro Ishizeki
Established: October 1, 2010
Business content: Food and beverage business, product sales business, consulting business
URL: https://feel-innovationdesign.co.jp/
inquiry
Innovation Design
info@innovationdesign.co.jp
More details about this release:
https://prtimes.jp/main/html/rd/p/000000047.000072547.html



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