[Brown Sugar 1ST Co., Ltd.] Brown Sugar 1ST has sold over 400,000 bags since its release in 2021.
A new product “Ginnan” is now available in the popular “Medicinal Snacks” series!
*Brown Sugar Co., Ltd. 1ST*
Press release: September 3, 2024
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A new product “Ginnan” is now available in Brown Sugar 1ST’s popular “Yakuzen Oyatsu” series, which has sold over 400,000 bags since its release in 2021!
*Available from September 3, 2024*
Organic food manufacturer Co., Ltd., which carefully selects ingredients based on “Do I want my child to eat it?”
Brown Sugar 1ST (Chiyoda-ku, Tokyo/President Midori Ogino) has been extremely popular since its release.
As a long-awaited new flavor from the natural “Medicinal Snacks” series, we have released 9 simple “Ginkgo Nan” snacks.
It will go on sale from the 3rd of the month. In addition, from the beginning of September 2024, two KATAGIRI stores in Manhattan, NY will be open.
Launched on. We are planning to release it in Paris by the end of the year. * Start a new snack habit! *
In response to such requests, we have created a “medicinal snack” that makes use of the ingredients themselves.
Free from food additives and chemical seasonings
A very popular natural snack that can be enjoyed by a wide range of people. A new friend “Ginnan” will join you.
It’s delicious and perfect as a snack for adults, so be careful not to eat too much.
* ◆Product information◆ *
○Product name: Medicinal snack Ginnan
○Price: 460 yen (excluding tax)
○ Contents: 30g
○Ingredients: Ginkgo nuts, rice oil, salt
○Shelf life: 1 year
○Storage method: Store at room temperature, avoiding high temperature and humidity.
○Country of origin: China
Ginkgo is a plant with strong vitality, and in China it is said that there is a custom of eating it at weddings in hopes of giving birth to descendants, and it has been loved as a medicinal ingredient for many years. This is a healthy snack rich in dietary fiber that uses low-temperature vacuum cooking to give ginkgo nuts a crunchy texture that can be eaten easily. The simple seasoning of ginkgo nuts and a little salt brings out the original deliciousness of the ingredients. It’s an addictive taste that you can’t help but reach for.
* 1. Uses pesticide-free ginkgo nuts*
Because it is simple, we are particular about the ingredients, and we use pesticide-free ginkgo nuts from China (tested for pesticide residue). The thick and large ginkgo has a satisfying texture. The bitterness and flavor unique to ginkgo are modest, making it easy to eat. Medicinal food has developed over thousands of years of history through the fusion of traditional Chinese medicine and food culture, and as a result, Chinese medicinal food ingredients are said to be of the highest quality and are attracting attention from around the world.
* 2. Low-temperature vacuum-cooked natural snack with less oil* Low-temperature sous vide cooking uses a vacuum inside the tank to fry the food, which evaporates water at low temperatures, making it less likely that nutrients will be destroyed and the color of the ingredients less likely to change. There’s a process at the end to remove the oil, so it’s much easier and healthier than regular snacks. * 3. No additives or chemical seasonings *
* Full of satisfaction with crunchy texture *
Seasoned simply with salt, you can enjoy the natural flavor of the ingredients themselves. Of course, there are no additives and it is gluten-free, so it can be enjoyed by a wide range of people. The crunchy texture makes it a highly satisfying snack.
* ◆Medicinal meal and ginnan◆ *
Ginkgo is used in medicinal dishes as ginkgo kernels and white fruit kernels. Also known as Hakukan, it is known as a power food that contains various nutrients in one grain, and has been used since ancient times as an ingredient that warms the lungs and regulates the respiratory system.
It also contains a well-balanced amount of beta-carotene, vitamin B1, potassium, etc., and is said to be good for nourishment and tonicity.