[Event] Enjoy Fukui in Minami Aoyama! ESHIKOTO x acoya chef’s exquisite dinner buffet where you can enjoy Fukui’s proud Kokuryu Sake Brewery’s “Kokuryu Shizuku” and “Seiko Crab” [November 29th (Friday)]
Oudem Co., Ltd. Press release: November 14, 2024 [Event] Enjoy Fukui in Minami Aoyama! ESHIKOTO x acoya chef’s exquisite dinner buffet where you can enjoy Fukui’s proud Kokuryu Sake Brewery’s “Kokuryu Shizuku” and “Seiko Crab” [November 29th (Friday)]
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understanding. Menu ○Tartine of Fukui famous water salmon and cerbert canu ○ Marinated Mikuni sweet shrimp and mozzarella cheese vavarroa, fermented tomato sauce ○Fresh fish carpaccio with yuzu vinaigrette and chrysanthemum sauce ○Wakasa Beef Rump Roast Beef Nomura Soy Sauce Vinaigrette ○Seiko crab ○ Kuzuryu sweetfish spring rolls with shiso leaf Genovese sauce ○ Fritto of true octopus from Echizen Kono, orange-scented fregola salad ○Kuroryu Ginjo pork loin roti Fuichi local mustard sauce Ikeda watercress dipping ○ESHIKOTO plum wine tiramisu Black Dragon Shizuku This Daiginjo sake is the pride of Kokuryu Sake Brewery in Fukui Prefecture, and is a special brand that represents the brewery. The raw material used is Yamada Nishiki, the highest quality sake rice produced in the Tojo area of Hyogo Prefecture, and the rice is polished to a high precision with a polishing ratio of 35%. As the name “Shizuku” suggests, its taste is clear and beautiful, and it is characterized by a mellow and soft texture. The aroma is fruity and gorgeous, reminiscent of lychees, strawberries, and bananas, captivating the drinker. The ideal temperature is to drink it chilled to around 10 degrees Celsius, as the aroma and flavor are brought out to their fullest in this temperature range. “Kokuryu Shizuku” is sold only twice a year, in June and October, and is a difficult-to-obtain sake that is also known as “phantom sake.” Pairing this special sake with light dishes that bring out the flavors of the ingredients, such as white fish sashimi or tofu dishes, will bring out the flavors of each other, allowing you to enjoy a blissful moment. Rare and high quality, “Kokuryu Shizuku” is a special drink for sake lovers. Seiko crab The name refers to the female snow crab in Fukui Prefecture, and although it is smaller than the male, its charm lies in its rich inner ovaries (immature ovaries) and fertilized eggs. Uchiko has a rich and rich flavor, while sotoko has a chewy texture, and the complex flavor that these two intertwine is unique to Seiko crab. It is also packed with plenty of crab miso, allowing you to enjoy the unique flavor that you won’t find in male crabs. The fishing season is very short from the perspective of resource protection, lasting only about two months from November 6th to December 31st each year. Because it is only available on the market for a limited period of time, it is loved by many people as an extremely rare and seasonal flavor. The most common way to eat Seiko crab is to boil it and eat it as is, and the “Kora-mori”, in which the shell is topped with Uchiko and crab miso, is especially delicious. Another appeal of seiko crab is that it can be used in a wide variety of dishes, such as miso soup, cooked rice, and pasta. ESHIKOTO Ishidaya Nizaemon, which is a complex facility located in Eiheiji-cho, Fukui Prefecture and home to Kokuryu Sake Brewery, opened in June 2022. This facility is designed as a place to communicate the food culture and nature of Fukui and Hokuriku, with a focus on sake. There are two buildings within the facility: the Sake Raku Building and the Garyu Building. The Sake Raku building has the “Ishidaya ESHIKOTO store” where you can taste and purchase Kokuryu Sake Brewery’s sake, and the French restaurant “Apero & Patisserie acoya”. The Ishidaya ESHIKOTO store carries products that can only be obtained here, such as the limited edition sake series “Eshikoto” and the sparkling sake “ESHIKOTO AWA.” In addition, acoya offers dishes and sweets that make use of ingredients from Fukui Prefecture, and the “Daiginjo and Salt Cake” and “Daiginjo Soft-serve Ice Cream” made with sake lees from Kokuryu Sake Brewery are particularly popular. It is loved by many sake lovers and tourists as a special place where you can enjoy sake and food while feeling the nature and culture of Fukui. On November 26, 2024, the West Area Soba Building “Yamaya”, Bakery Building “Haleya”, and Auberge “Kanshukuen ESHIKOTO” will have their grand opening. ESHIKOTO
https://eshikoto.com/ Apero & Patisserie acoya This restaurant is located in Eiheiji-cho, Fukui Prefecture, within the ESHIKOTO complex operated by Kokuryu Sake Brewery, and serves French cuisine and sweets that fuse Fukui’s rich nature and food culture. Acoya is a combination of the French cuisine “Apéro” (aperitif and light snack) and “patisserie” (sweets shop), and is designed as a place where you can enjoy both meals and sweets. The interior design incorporates traditional crafts from Fukui, and you can enjoy your meal while admiring the magnificent view of the Kuzuryu River. For lunch, dishes that make use of ingredients from Fukui Prefecture are served, and the menu features seasonal vegetables and “Kokuryu Ginjo Pork,” which is raised on ginjo sake lees from Kokuryu Sake Brewery. In addition, sweets such as Daiginjo soft serve ice cream are popular at the patisserie. Apero & Patisserie acoya Cultive291
https://prcdn.freetls.fastly.net/release_image/127627/18/127627-18-e1d079b6a70d3790d1c0ec793c4b4f2f-720×403.jpg The cafe “Cultive291” on the 1st floor of Fukui Minami Aoyama 291 has a menu that uses Fukui’s branded rice “Ichihomare”, as well as drinks and cutlery that are made in Fukui Prefecture. You can enjoy Fukui to the fullest whether you dine in or take out. The location is a 4-minute walk from Omotesando Station, and while it is easily accessible, it is located a little off the busy main street, making it a stylish and calm dining space. Please use it as a place for players from various fields from within and outside the prefecture to gather and connect. Details: https://fukui291.jp/minamiaoyama/cafe291/ Instagram: https://www.instagram.com/cultive291_fukui/ Facebook: https://www.facebook.com/291fukui/ Fukui Minami Aoyama 291
https://prcdn.freetls.fastly.net/release_image/127627/18/127627-18-b7fc9ffb0385ac5d2fbc8dc0c1e0bd5e-240×240.jpg “Connect with Fukui and touch its feelings” Fukui Minami Aoyama 291 is a facility with dining space, event space, and work space. As an exchange base that connects with Fukui while being located in the city center, we create a variety of things and things. Fukui Minami Aoyama 291 has a dining space and work space where people from Fukui and the metropolitan area can gather. The space is designed so that a variety of users, including students and working adults, can interact flatly in the same space and create collaborations that take advantage of their different characteristics. Furthermore, we provide facilitation to stimulate interaction, and support the induction of a wide variety of innovations from both hardware and software perspectives. Image
URL: https://prcdn.freetls.fastly.net/release_image/127627/18/127627-18-eaf745a88f64536614a6832da870db23-400×500.jpg Connect291＜Workspace＞
https://prcdn.freetls.fastly.net/release_image/127627/18/127627-18-5e5c5e46ef2d2256e72a816a37af0244-720×270.jpg We offer a variety of workspaces that flexibly accommodate project scales and working styles. By connecting with Fukui while staying in the city center, we will create collaborations that transcend locations and industries. Details:
https://fukui291.jp/minamiaoyama/connect291/ Instagram:
https://www.instagram.com/connect291_fukui/ Facebook:
https://www.facebook.com/profile.php?id=100089944935127 Store overview Location: 〒107-0062 Glaceria Aoyama, 5-4-41 Minami-Aoyama, Minato-ku, Tokyo Phone number: Cultive291: 03-5778-0291 Connect291：03-5778-0290 Business hours: Cultive291 (cafe): 9:00-21:00 (Food L.O. 20:15/Drink L.O. 20:30) Connect291 (workspace): 9:00-21:00 *Shared office tenants and those who have reserved a coworking desk can come and go 24 hours a day. *Staff hours are 9:00-20:00 Regular holidays: Irregular holidays (excluding year-end and New Year holidays) Directions: By train: 4 minutes walk from Exit B3 of Omotesando Station on the Tokyo Metro Chiyoda Line, Ginza Line, and Hanzomon Line If you are coming by car If you are coming by car: Please use the paid parking lot Company profile Company name Oudem Co., Ltd. Representative director Yuki Sasaki Location 15-1-2 Togano-cho, Fukui City, Fukui Prefecture Establishment August 1, 2018 URL https://audem.jp/