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Home » Rivalus Co., Ltd. Opening in the Ura-Namba area on April 11, 2024 Sushi made with carefully selected rice and carefully selected ate. A popular restaurant in front of Kyoto Station is now open at Uranamba: Sushi Bar Ura Namba Sushito Fuji

Rivalus Co., Ltd. Opening in the Ura-Namba area on April 11, 2024 Sushi made with carefully selected rice and carefully selected ate. A popular restaurant in front of Kyoto Station is now open at Uranamba: Sushi Bar Ura Namba Sushito Fuji

[Revalues ​​Co., Ltd.]
[Opening in the Ura Namba area on April 11, 2024] Sushi made with carefully selected rice and carefully selected ate. A popular restaurant in front of Kyoto Station is now open at Uranamba: Sushi Bar Ura Namba Sushito Fuji

*View in browser* *Revalue Co., Ltd.*
Press release: May 10, 2024
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[Opening in the Ura Namba area on April 11, 2024] Sushi made with carefully selected rice and carefully selected ate. A popular restaurant in front of Kyoto Station is now open at Uranamba: Sushi Bar Ura Namba Sushito Fuji
*Sushi made with fresh fish from all over the country, homemade aged tuna, and the best sushi from Edomae and Kansai regions at bar prices. Limited to 5 groups per day. There is also a course where you can eat unlimited authentic sushi for 90 minutes for 5000 yen! *
The interior has the feel of a long-established bar with a nostalgic feel. A skilled chef who has been running a sushi restaurant himself for many years makes the sushi at the counter.
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“Ura Namba Sushi Tofuji” operated by Revalues ​​Co., Ltd.
(Headquarters: Kita-ku, Osaka City, Representative: Teruta Hakobe) is a restaurant serving Tai-no-Tai from Kyoto, Osaka, and Kobe, “Sushi Manishi”, a bar in Sannomiya, Kobe, and “Sushi in front of Kyoto Station”. We will open a sushi bar following “Sushito Fuji Sakaba” in the Ura-Namba area (5 minutes walk from Namba Station on the Midosuji Line). You can enjoy fish directly from the farm, sushi made with sushi made with a blend of authentic red vinegar and rice vinegar, and sake accompaniments at a reasonable price in the style of an izakaya. *

*About Ura Namba Sushito Fuji*
It will open on April 11, 2024 between Namba Station on the Midosuji Line and Kuromon Market. Revalues ​​Co., Ltd. operates five seafood izakaya restaurants, Tai no Tai, in Kyoto, Osaka, and Kobe, and a group company, Sushi Manishi, a sushi bar in Kobe. Last year, we opened “Sushi Sakaba Sushito Fuji” in front of Kyoto Station.

We thought we could enjoy sushi, which is Japan’s world-famous gourmet food, in an authentic yet casual way, so we launched an izakaya x sushi business. Thanks to everyone’s support, the first restaurants we opened, Sushi Manishi and Sushi Sakaba Sushi Tofuji, have become popular restaurants that are full every day with locals, tourists, and foreign customers.
Delicious sake accompaniments and sushi that can be easily enjoyed at a bar at reasonable prices.
Sushi starts at 88 yen (97 yen including tax), the famous aged bluefin tuna starts at 199 yen (219 yen including tax), draft beer starts at 399 yen (439 yen including tax), and glasses of local sake start at 399 yen (439 yen including tax). Masu. Only available at Ura Namba Sushito Fuji, we offer oden starting from 99 yen (109 yen including tax) containing whale koro, which is an essential part of oden in the Kansai region. We aim to be a restaurant where you can casually grab some oden or ate and enjoy sushi.

We aim to be a restaurant that can be easily enjoyed by a variety of people, including individuals, couples with friends, people returning from work, families, and foreign tourists. Furthermore, we want you to go home with a full stomach of delicious sushi, so for 5,000 yen including tax (7,000 yen including tax including drinks), we offer a “Sushi Gokai Course” where you can enjoy ate and sushi for 90 minutes until you say stop. doing.

The finest fish from Tai no Tai is sourced directly from producers and markets all over the country, and authentic sushi made by skilled craftsmen.
* Commitment to sushi *
In addition to fresh fish shipped directly from the farm with procurement routes from all over the country such as Amakusa and Akashi, bluefin tuna made using the unique aging technique cultivated at Tai no Tai, you can enjoy carefully selected toppings at bar prices. It is easily available.
As for the sushi rice, we use sushi vinegar sushi rice, which is a proprietary blend of sushi rice, red vinegar, and rice vinegar made by Gihei Hachidai, a purveyor to famous restaurants. We pay particular attention to the temperature, so that when you put it in your mouth, it feels like human skin temperature and brings out the deliciousness of the fish even more. We also use tuna flakes in our simmered soy sauce to provide authentic Edomae nigiri sushi at reasonable prices. The president and his staff, who love to eat at famous restaurants all over the country, have researched and developed this recipe.

We offer bluefin tuna aged using a unique technique for 199 yen (219 yen including tax).
The famous Fuji platter is 1,999 yen (2,199 yen including tax). We turn everyone’s favorite toppings into easy-to-eat sushi that goes well with alcohol.
*For you to enjoy sushi more easily*
The “General’s Omakase 5-kan Platter” is 799 yen (879 yen including tax), so that you can enjoy seasonal ingredients such as yellowfin tuna and Haruko sea bream. If you are a connoisseur, you can also order individual items so that you can enjoy your favorite items.

Furthermore, for those who want to enjoy as much sushi as they like, we also offer a course where you can have as much sushi as you like until you stop at 5,000 yen. We aim to be a sushi bar that can be enjoyed by people of all ages, gender, and nationality.
The topic changes every time you order! The chef’s recommended 5-piece serving is 799 yen (879 yen including tax).The famous aged tuna is a must-try dish that you can enjoy with daily specials. In the exciting course, the food will be served until the customer says stop. * Commitment to local sake *
The staff, who are Japanese sake enthusiasts, want you to try a wide variety of local sake at reasonable prices, including Hidakami, Isojiman, and Kudoki Jojo for 399 yen (439 yen including tax) by the glass. We also offer rare sake such as Juyondai at bar prices as soon as it becomes available.

Sake that goes well with sushi, carefully selected by our staff who are sake enthusiasts. We use hollow glasses so that you can enjoy your drink for a long time.
* “Ura Namba Sushito Fuji” store overview *
Store name: Sushi Bar Ura Namba Sushito Fuji
Phone: 06-6647-6230
Address: 2-5-7 Sennichimae, Chuo-ku, Osaka, 2F
Access: 5 minutes walk from Namba Station on the Midosuji Line Business hours: 17:00-23:30 (Saturdays, Sundays, and holidays 12:00-23:30) *About details about this release*
https://prtimes.jp/main/html/rd/p/000000003.000061666.html

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